Ideal for Salads, Sauteing, Frying & Baking.
Cold pressed Grapeseed oil has 30% less saturated fat than olive oil, making it the highest in essential fatty acid[s] and (76%) linoleic acid. With the very high level of antioxidant vitamin E (60-120 mg/100g) this makes it a good source of Omega 6.
Grapeseed oil is naturally cholesterol-free and studies reported by the Journal of the American College of Cardiology show it’s beneficial to raising good HDL levels and lowering bad LDL. Grapeseed oil must be kept in a dark bottle to maintain it’s [its] healthy properties.
This oil will last twice as long as other cooking oils with so much less oil being absorbed by the food you’re cooking. The oil has a light taste which brings out the flavor in foods. Perfect for light frying and sauteing it can be heated to 485 degrees F with no smoking, producing crisp food without the greasy aftertaste. This oil also makes delicious salad dressings and does not solidify after refrigeration.