100% pure Matcha green tea powder with no additives or fillers
Premium quality
First harvest gourmet Matcha
Certified organic (USDA and JAS)
Product of Uji (宇治), a small city located in the Kyoto prefecture of Japan
Please read before purchase
Oishi Matcha was developed specifically for creating high-end food items and beverages made with multiple additional ingredients. Compared to "ceremonial matcha", Oishi Matcha will have a stronger green tea flavor that will be easier to surface when mixed with other ingredients. Compared to "culinary matcha", it is of higher quality (first harvest instead of second/third harvest), it will have a more appealing taste (significantly less astringent than "culinary matcha"), and it will give food items a more beautiful color (bright green instead of yellowish-green).
If you are interested in drinking matcha as a tea (with water only) or in an unsweetened latte, we recommend using ceremonial matcha like our Akira Matcha or Amaya Matcha. If you are interested in drinking matcha in a sweetened latte or in smoothies, we recommend using Oishi Matcha. If you have already tried drinking "ceremonial matcha" and found yourself to favor a stronger green tea flavor, Oishi Matcha will be a great choice.
Although this tin is supposed to have 30 servings (based on weight), the serving size of 1g (1/2 tsp) is based on use in beverages. It is likely to go through the tin significantly faster when used for baking or creating food items.
Authentic Japanese Matcha made by strict farming and processing techniques
Shade grown for 3 weeks
Shading prior to harvest will block more than 80-90% of sun light. This traditional step is believed to increase the chlorophyll and L-theanine content.
Carefully selected leaves
This matcha is made exclusively from first harvest leaves. We only use the most delicate and youngest tea leaves from the top of the tea plant. We never use second harvest or older leaves.
Slowly stone ground
After removing the stems and veins, tencha will be carefully ground to Matcha by stone mills. The grinding process is slow enough not to create too much heat that would affect the quality of the powder and damage the flavor.
Fresh Matcha year-round
Our semi-processed leaves are stored in temperature controlled units. Those leaves will be processed and ground to Matcha in small batches as needed, then shipped to the United States every 2-3 weeks by express air freight. This process allows us to provide freshly ground Matcha through out the year.
Has this Matcha been tested for radiation and lead? Yes, we test for contamination. Radioactive cesium (Cs-134 and Cs-137) is not detected in our Matcha, and lead level is < 0.5 PPM.
What is the shelf life of Matcha? Matcha should be consumed within 12-14 months from grinding, assuming it was properly stored in a cool and dark environment away from heat, light, and humidity. Once package is opened, it should be consumed within 1-2 months while continued to be stored properly (preferably by refrigeration).
What is the company's policy when setting the expiration date? We set the expiration date 12 months from time of grinding. While Matcha does not "go bad" after 12 months, the quality and flavor are expected to change even with proper storage.
What is the number of servings in the 30g tin? Although this tin is supposed to have 30 servings (based on weight), the serving size of 1g (1/2 tsp) is based on use in beverages. It is likely to go through the tin significantly faster when used for baking or creating food items.
What is the proper storage method? Please store in a cool and dark environment, and keep the bag tightly sealed in fridge after opening it.
100% pure Matcha green tea powder with no additives or fillers
Premium quality
First harvest gourmet Matcha
Certified organic (USDA and JAS)
Product of Uji (宇治), a small city located in the Kyoto prefecture of Japan
Please read before purchase
Oishi Matcha was developed specifically for creating high-end food items and beverages made with multiple additional ingredients. Compared to "ceremonial matcha", Oishi Matcha will have a stronger green tea flavor that will be easier to surface when mixed with other ingredients. Compared to "culinary matcha", it is of higher quality (first harvest instead of second/third harvest), it will have a more appealing taste (significantly less astringent than "culinary matcha"), and it will give food items a more beautiful color (bright green instead of yellowish-green).
If you are interested in drinking matcha as a tea (with water only) or in an unsweetened latte, we recommend using ceremonial matcha like our Akira Matcha or Amaya Matcha. If you are interested in drinking matcha in a sweetened latte or in smoothies, we recommend using Oishi Matcha. If you have already tried drinking "ceremonial matcha" and found yourself to favor a stronger green tea flavor, Oishi Matcha will be a great choice.
Although this tin is supposed to have 30 servings (based on weight), the serving size of 1g (1/2 tsp) is based on use in beverages. It is likely to go through the tin significantly faster when used for baking or creating food items.
Authentic Japanese Matcha made by strict farming and processing techniques
Shade grown for 3 weeks
Shading prior to harvest will block more than 80-90% of sun light. This traditional step is believed to increase the chlorophyll and L-theanine content.
Carefully selected leaves
This matcha is made exclusively from first harvest leaves. We only use the most delicate and youngest tea leaves from the top of the tea plant. We never use second harvest or older leaves.
Slowly stone ground
After removing the stems and veins, tencha will be carefully ground to Matcha by stone mills. The grinding process is slow enough not to create too much heat that would affect the quality of the powder and damage the flavor.
Fresh Matcha year-round
Our semi-processed leaves are stored in temperature controlled units. Those leaves will be processed and ground to Matcha in small batches as needed, then shipped to the United States every 2-3 weeks by express air freight. This process allows us to provide freshly ground Matcha through out the year.
Has this Matcha been tested for radiation and lead? Yes, we test for contamination. Radioactive cesium (Cs-134 and Cs-137) is not detected in our Matcha, and lead level is < 0.5 PPM.
What is the shelf life of Matcha? Matcha should be consumed within 12-14 months from grinding, assuming it was properly stored in a cool and dark environment away from heat, light, and humidity. Once package is opened, it should be consumed within 1-2 months while continued to be stored properly (preferably by refrigeration).
What is the company's policy when setting the expiration date? We set the expiration date 12 months from time of grinding. While Matcha does not "go bad" after 12 months, the quality and flavor are expected to change even with proper storage.
What is the number of servings in the 30g tin? Although this tin is supposed to have 30 servings (based on weight), the serving size of 1g (1/2 tsp) is based on use in beverages. It is likely to go through the tin significantly faster when used for baking or creating food items.
What is the proper storage method? Please store in a cool and dark environment, and keep the bag tightly sealed in fridge after opening it.
Shipping Notices:
1 Contraband and limited items:
Clgarette,Alcohol,Contraband ?Do not accept
Liquid,cream or cosmetics items are quantity limited in shopping agent service
Chinese medicine is limited to ship by Chinese exporting goods.
2 Limitation for different shipping methods:
3 Yoybuy Product's Label:
Sensitive Product(SEN)
Product With battery
Cream
Powder
Dangerous Products
4 Volume weight Requested:
volume weight=length*height*Width/5000
one side must be less than 120cm,otherwise there is additional fee;250cm products can not be accept;
Any side must be less than 60cm,otherwise you will be charged the greater one between real weight and volume weight,more than 120cm will be not accepted.