Tio Gazpacho Ready-to-Drink Chilled Soup, Clásico, 10 Fl Oz, Pack of 12

CLASICO: Tomato and cucumber with a hint-o sherry vinegar and garlic. This is the soup that started it all.

READY-TO-DRINK SOUP: Delicious savory soup made from just simple, whole food ingredients. Perfect as a light lunch or healthy snack on the go.

REAL, SIMPLE INGREDIENTS: No preservatives, flavorings, colorants or added sugars. Gluten-free, non-GMO, vegan, Whole30 approved, soy-free, dairy-free, nut-free, paleo-friendly.

CONVENIENT: Drink Tio Gazpacho chilled straight from the bottle. No heating necessary. No bowl required.

flavor:

Clasico (Tomato)

Retail Price: $ 4.99

Wholesale Price: Inquire Now

About Tio Gazpacho

The idea of Tio Gazpacho wasn’t born in a boardroom or a focus group. It came from this guy, Austin Allan. During a college trip to Spain, young Austin was swept away by the culture, the food, the people. And it was here that he also met his first true love: gazpacho.

True? Yes. Loco? Totally. But if you’ve ever tried these mildly-spiced, wildly-addictive Spanish soups you get it. Austin spent two years back home bottling his own recipes for friends, family and an ever-growing number of fans including (wait for it) Chef José Andrés


Simple, Nutritional Ingredients Body-nourishing goodness you can feel good about: whole, vine-ripened tomatoes, kale, spinach, crisp cucumbers, Hass avocados, organic cold-pressed Spanish olive oil, artisanal vinegars and Himalayan pink salt.	Michelin Star Chef Inspired There is soup. And then there is Tio Gazpacho. There are chefs. And then there is José Andrés. Michelin-starred restaurateur. James Beard Award winner. Pioneer of Spanish tapas in the United States. Culinary innovator, author, television personality. We partnered with chef Jose to ensure that every sip of Tio Gazpacho is a true culinary experience.	Perfect for a Healthy Lifestyle Tio Gazpacho combines the flavor, nutrition and quality of the Spanish soup with the convenience of a bottled juice. Unlike cold-pressed juices, we don’t throw away the fiber. With Tio you’re getting whole vegetables, leaving you feeling satisfied.	Ready-to-drink Did you know that twenty percent of meals in America are eaten in cars? Enter Tio Gazpacho. And it’s not just for cars. You can drink Tio after yoga, at the beach, running between meetings, on a bike ride, holding a baby, on a hike, or just sitting on the couch.

Clasico (Tomato)

Juicy red tomatoes, cucumber and green bell pepper with a hint-o sherry vinegar and garlic. This is the soup that started it all. (Five hundred years ago in Southern Spain to be exact.) One sip and you’ll be instantly transported to the Costa del Sol on a hot summer afternoon. No plane tickets necessary.

De Sol (Carrot)

Although we call this soup 'De Sol' you will not find actual sun in here. That would be impossible because the sun is made of like, gas and stuff. You will, however, find several of the sun’s veggie friends: yellow tomatoes. Fresh carrots. Cool cucumbers. Our guess is that they’re a wee bit more "refrescante" than the sun, but let us know what you think.

Verde (Avocado)

We do not care if kale is trendy, we will never judge kale. Kale could move to Brooklyn and start wearing ironic T-shirts and statement glasses. Kale could grow a hipster moustache, take up knitting, and listen to vinyl records. And still, we would love kale. Which is why we put kale in this bottle with his best buds: spinach, avocado and mint. Salud.

Rosado (Watermelon)

How do you squeeze a 20-pound watermelon into a 10-ounce bottle? We couldn’t do it without our trusty kitchen gadget, the Shrink Ray. Just aim it at that sweet, juicy melon and pull the trigger. Add some fresh cilantro, some red pepper, and you’ve got yourself one delicioso soup. Tip: avoid pointing Shrink Ray at friends or family (sorry again, Andrew).

Clasico

De Sol

Verde

Rosado


New York Times Sip it as a hot weather refresher or liquid lunch. Toss a bottle or two into a picnic basket, serve it at dinner or retire the Bloody Mary mix and spike it with vodka over rocks.	Forbes Tio Gazpacho Verde is seriously great. Smart idea. Great recipe. Delicious.	The Chefs of ABC's The Chew I love it.

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Tio Gazpacho Ready-to-Drink Chilled Soup, Clásico, 10 Fl Oz, Pack of 12

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Product introduction

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We are Tio Gazpacho, a tasty line of chilled soups that are drinkable, portable, and totally lovable. Because we not only taste Bueno, we are made Bueno. We created delicious Tio Gazpacho drinkable soups made from simple all-natural ingredients. A quick and nutritious meal has never been so easy. Mildly spiced and wildly addictive, our bold soups are sure to make your mouth happy.

From the manufacturer

About Tio Gazpacho


Simple, Nutritional Ingredients Body-nourishing goodness you can feel good about: whole, vine-ripened tomatoes, kale, spinach, crisp cucumbers, Hass avocados, organic cold-pressed Spanish olive oil, artisanal vinegars and Himalayan pink salt.	Michelin Star Chef Inspired There is soup. And then there is Tio Gazpacho. There are chefs. And then there is José Andrés. Michelin-starred restaurateur. James Beard Award winner. Pioneer of Spanish tapas in the United States. Culinary innovator, author, television personality. We partnered with chef Jose to ensure that every sip of Tio Gazpacho is a true culinary experience.	Perfect for a Healthy Lifestyle Tio Gazpacho combines the flavor, nutrition and quality of the Spanish soup with the convenience of a bottled juice. Unlike cold-pressed juices, we don’t throw away the fiber. With Tio you’re getting whole vegetables, leaving you feeling satisfied.	Ready-to-drink Did you know that twenty percent of meals in America are eaten in cars? Enter Tio Gazpacho. And it’s not just for cars. You can drink Tio after yoga, at the beach, running between meetings, on a bike ride, holding a baby, on a hike, or just sitting on the couch.

Clasico (Tomato)

De Sol (Carrot)

Verde (Avocado)

Rosado (Watermelon)

Clasico

De Sol

Verde

Rosado


New York Times Sip it as a hot weather refresher or liquid lunch. Toss a bottle or two into a picnic basket, serve it at dinner or retire the Bloody Mary mix and spike it with vodka over rocks.	Forbes Tio Gazpacho Verde is seriously great. Smart idea. Great recipe. Delicious.	The Chefs of ABC's The Chew I love it.

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

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Product With battery

Cream

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volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.