If our reduced fat potato chips taste remarkably similar to our original Cape Cod chips, that's because they are! The recipe is surprisingly simple: just fresh potatoes, pure vegetable oil, and a sprinkling of salt. That's why they pair so perfectly with your favorite sandwiches and dips. To top it off, during our unique kettle cooking process, we remove the excess oil and reduce the fat. There's no need for you to sacrifice one ounce of satisfaction. How's that for ridiculously good!