Grilled Shrimp Gumbo and Grain Salad
Go Cajun tonight with this Louisiana-inspired recipe. In addition to traditional gumbo ingredients-like Cajun seasoning and okra-the Horseradish-French dressing provides even more deliciousness.
Prep Time: 20 minutes Cooking Time: 35 minutes
Serves: 6.
Directions
1. Heat grill for medium-high heat. Make Horseradish-French Dressing, set aside.
2. In 1-gallon resealable bag, toss okra, peppers, and onion with 1 tablespoon oil and 1 teaspoon Cajun seasoning.
3. Place grill basket over direct heat; add vegetables. Cover and grill 4 to 6 minutes, stirring once, until beginning to soften.
4. In same resealable bag, toss shrimp with remaining oil and Cajun seasoning.
5. Add to vegetables in grill basket. Cover and grill 4 minutes longer, stirring once or twice, until shrimp are pink and vegetables are crisp-tender. Remove from grill.
6. In large bowl, toss Seeds of Change Quinoa & Brown Rice with Garlic with grilled vegetables, shrimp, and Horseradish-French Dressing.
7. Serve at room temperature or cover and refrigerate up to 4 hours.
Horseradish-French Dressing.
Blend or whisk all ingredients until combined.