POWER SETTING MODE
15 power levels: 200W-1800W
The heats created in unit time is constant when you select the certain power, the heat energy distributes uniformly at the bottom of the pot.
So this function is great for sautéing, searing, frying. For example, fry steak, bacon, scrambled eggs, asparagus, broccoli, barbecue, and etc.
Please note that because the safeguards to prevent overheating, when overheating, it will change to the lower power level to prevent induction cooktop be damaged.
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TEMPERATURE SETTING MODE
15 temperature levels: 120℉-465℉.
Sandoo induction cooktop equipped with an IGBT sensor on the center of the plate. When you chose this mode, the IGBT sensor will detect the temperature in the middle of the bottom of the pot, adjusting the power dynamically to reach the set temperature.
Thanks to the sensor, this mode is perfect for cooking soups, beans, spaghetti, noodles, corn, deep-fry, hot pot and etc.
Note:
It allows ±18℉ temperature difference.
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MORE POWERFUL, ENERGY SAVING
Because 90% heat is retained in the pot and not lost to the surrounding air, the induction cooker has much high efficiency, which is faster than the gas stove or electronic infrared burner and saves energy.
Besides, one of the greatest aspects of induction cooking is that excess heat from the burner does not add to the ambient heat of the room.
As the ambient air temperature in your home goes up, the air conditioning, fans, will be working overtime as well.
Save both money and time!
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