I remember my first cup. The full-bodied taste that lingered long after that first warm sip. Earthy. Wholesome. Smooth, with subtle hints of sweet— I was instantly hooked. It wasn’t long after that I purchased my first matcha powder, and began to experiment trying to recreate that delicious electric green cup I so much enjoyed.
It was then I realized just how much the flavor spectrum can vary from one grade of matcha to the next. But it’s not just the grade of matcha that matters— It’s how you prepare it. The full-bodied green taste of matcha is caused by what are called “polyphenols” in the tea leaf. If you add too much matcha powder these polyphenols are overpowering, and you create a bitter tea. If you add too little matcha powder, your cup may taste empty, and each sip will leave you yearning for more flavor.
Creating the perfect cup
Creating the perfect cup starts with creating the perfect tools. The traditional bamboo tea whisk (chasen) and chashaku have been the tool of choice for creating the perfect frothy matcha for over 1000 years —and I have found this truly is the best way to prepare a cup.
Our process is simple, to create the perfect whisk, you need to start with the best material. Our team hand inspects each bamboo rod for blemishes and integrity. Any piece of bamboo that doesn’t meet our standards is rejected. Only after selecting the best bamboo material does our team begin the production process by hollowing out the bamboo rods, and cutting them down to the perfect length for the tea whisks.
The next step is the most important part in the process. Our specialists hand curl each tine to create the perfect matcha brush. The soft brushing motion of the tines is what gives matcha the perfect consistency, and without this integral step in our process, the tea will not come out the same.
Heighten Your Matcha Experience
This traditional Japanese ceremonial set features all the tools you need to whip up the perfect lump free matcha. At BambooMN we pride ourselves in delivering finely crafted instruments made of the highest quality material to deliver the ultimate Matcha Experience. Our tea whisks are lightweight, durable, and simple to use.
These whisk rests are the perfect blend of decorative and functional. A great addition to the kitchen of any tea lover. An elegant and simple design matches any kitchen decor.
Keep Your Whisk In Shape
It's natural for tea whisks to uncurl and begin to lose their shape after many uses. Our matcha holder and whisk set is perfect for extending the life of your product. After using the tea whisk and gently washing and drying it, place it on the whisk holder to keep the whisk in shape.
Easy to Use
The essential must have combo for any true matcha enthusiast. Our tea whisks are created with the right way—with traditional techniques used for thousands of years. Providing you with the most authentic matcha tea experience.
I remember my first cup. The full-bodied taste that lingered long after that first warm sip. Earthy. Wholesome. Smooth, with subtle hints of sweet— I was instantly hooked. It wasn’t long after that I purchased my first matcha powder, and began to experiment trying to recreate that delicious electric green cup I so much enjoyed.
It was then I realized just how much the flavor spectrum can vary from one grade of matcha to the next. But it’s not just the grade of matcha that matters— It’s how you prepare it. The full-bodied green taste of matcha is caused by what are called “polyphenols” in the tea leaf. If you add too much matcha powder these polyphenols are overpowering, and you create a bitter tea. If you add too little matcha powder, your cup may taste empty, and each sip will leave you yearning for more flavor.
Creating the perfect cup
Creating the perfect cup starts with creating the perfect tools. The traditional bamboo tea whisk (chasen) and chashaku have been the tool of choice for creating the perfect frothy matcha for over 1000 years —and I have found this truly is the best way to prepare a cup.
Our process is simple, to create the perfect whisk, you need to start with the best material. Our team hand inspects each bamboo rod for blemishes and integrity. Any piece of bamboo that doesn’t meet our standards is rejected. Only after selecting the best bamboo material does our team begin the production process by hollowing out the bamboo rods, and cutting them down to the perfect length for the tea whisks.
The next step is the most important part in the process. Our specialists hand curl each tine to create the perfect matcha brush. The soft brushing motion of the tines is what gives matcha the perfect consistency, and without this integral step in our process, the tea will not come out the same.
Heighten Your Matcha Experience
This traditional Japanese ceremonial set features all the tools you need to whip up the perfect lump free matcha. At BambooMN we pride ourselves in delivering finely crafted instruments made of the highest quality material to deliver the ultimate Matcha Experience. Our tea whisks are lightweight, durable, and simple to use.
These whisk rests are the perfect blend of decorative and functional. A great addition to the kitchen of any tea lover. An elegant and simple design matches any kitchen decor.
Keep Your Whisk In Shape
It's natural for tea whisks to uncurl and begin to lose their shape after many uses. Our matcha holder and whisk set is perfect for extending the life of your product. After using the tea whisk and gently washing and drying it, place it on the whisk holder to keep the whisk in shape.
Easy to Use
The essential must have combo for any true matcha enthusiast. Our tea whisks are created with the right way—with traditional techniques used for thousands of years. Providing you with the most authentic matcha tea experience.
Liquid,cream or cosmetics items are quantity limited in shopping agent service
Chinese medicine is limited to ship by Chinese exporting goods.
2 Limitation for different shipping methods:
3 Yoybuy Product's Label:
Sensitive Product(SEN)
Product With battery
Cream
Powder
Dangerous Products
4 Volume weight Requested:
volume weight=length*height*Width/5000
one side must be less than 120cm,otherwise there is additional fee;250cm products can not be accept;
Any side must be less than 60cm,otherwise you will be charged the greater one between real weight and volume weight,more than 120cm will be not accepted.