Dr. Berg's Lemon Wheat Grass Juice Powder - 3 Pack
Our wheatgrass is grown in the rich soils of ancient sea bed in Millard County, Utah, U.S.A. The sediment deposited from this body of water, combined with an evaporating runoff from a watershed of millions of acres of wilderness has created a deep, rich soil base full of minerals and nutrients. The plants are grown and harvested from this wholesome soil.
What's the difference?
Good question! Most other Wheat Grass Powders are just dried out powder. It has some nutrients but you are missing out on all the health benefits found on the wheat grass. Our unique freeze-drying method called BioActive Dehydration allows us to keep the juices in so we can retain the natural qualities of fresh juice. When reconstituted in water the juice is virtually identical to fresh squeezed juice with essentially no degradation of color, flavor, aroma, enzymes, and nutrition.
A NATURAL JUICE POWDER
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Our BioActive Dehydration process works so that the product temperature never exceeds 106ºF (41ºC) and is above body temperature (98.6ºF) for less than 2 minutes. This way all those nutrients aren't being burned out of your wheat grass. The added Kamut and Natural Lemon Flavoring enhances your Wheat Grass Juice Powder to be even tastier. With Added Kamut and Natural Lemon Flavor; this is a Wheat Grass JUICE Powder, not just a Wheat Grass Powder. |
Wheat grass is a natural product that is extremely good for the body. It contains high concentrations of valuable nutrients, including chlorophyll, vitamins, minerals and natural enzymes. This juice powder is 100% pure and does not contain insoluble fibers, carriers or additives. It is delicious! It has the smell of a fresh cut field but doesn't taste like you are eating your lawn clippings. Be sure to take it daily to ensure you get all your nutrients and feel like a million bucks. |
Precise planting and harvesting schedule is critical particularly the exact timing for when we harvest. Optimal maturity and nutritional content's peak can be as little as four days. The young grass plants are harvested at the peak of their nutritional value as the chlorophyll, protein, and vitamin content declines rapidly after the jointing stage. The harvested grass is immediately transported to the facility, juiced and quickly processed to a dry powder with fresh Kamut and Lemon Flavoring. |
ABOUT DR. BERG
Eric Berg, DC, 51 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Dept., ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life.
He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. In addition, Eric Berg is widely published in trade magazines, including Chiropractic Today and The American Chiropractor, and in consumer publications such as First for Women, Men’s Exercise, New Beauty, Upscale and Let’s Live. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,000 healthcare professionals.
He has been an active member of the Endocrinology Society, on the advisory panel for the Health Science Institute, and has worked as a past part-time adjunct professor at Howard University. Eric Berg’s nonprofit foundation, Health Technology Foundation, is currently being approved nationally for the purpose of providing research to substantiate alternative healthcare technologies, giving cost-effective solutions and result-oriented healthcare. As a leader in natural health and food coaching, Eric Berg has appeared on many radio and television shows, including ABC, CBS, and as a monthly host on Channel 8’s Sports Talk. He has also had his own radio health show on WOL in 2005.
BEST SELLERS
Product Description
Dr. Berg's Lemon Wheat Grass Juice Powder - 3 Pack
Our wheatgrass is grown in the rich soils of ancient sea bed in Millard County, Utah, U.S.A. The sediment deposited from this body of water, combined with an evaporating runoff from a watershed of millions of acres of wilderness has created a deep, rich soil base full of minerals and nutrients. The plants are grown and harvested from this wholesome soil.
What's the difference?
Good question! Most other Wheat Grass Powders are just dried out powder. It has some nutrients but you are missing out on all the health benefits found on the wheat grass. Our unique freeze-drying method called BioActive Dehydration allows us to keep the juices in so we can retain the natural qualities of fresh juice. When reconstituted in water the juice is virtually identical to fresh squeezed juice with essentially no degradation of color, flavor, aroma, enzymes, and nutrition.
A NATURAL JUICE POWDER
|
|
|
|
|---|---|---|
|
Our BioActive Dehydration process works so that the product temperature never exceeds 106ºF (41ºC) and is above body temperature (98.6ºF) for less than 2 minutes. This way all those nutrients aren't being burned out of your wheat grass. The added Kamut and Natural Lemon Flavoring enhances your Wheat Grass Juice Powder to be even tastier. With Added Kamut and Natural Lemon Flavor; this is a Wheat Grass JUICE Powder, not just a Wheat Grass Powder. |
Wheat grass is a natural product that is extremely good for the body. It contains high concentrations of valuable nutrients, including chlorophyll, vitamins, minerals and natural enzymes. This juice powder is 100% pure and does not contain insoluble fibers, carriers or additives. It is delicious! It has the smell of a fresh cut field but doesn't taste like you are eating your lawn clippings. Be sure to take it daily to ensure you get all your nutrients and feel like a million bucks. |
Precise planting and harvesting schedule is critical particularly the exact timing for when we harvest. Optimal maturity and nutritional content's peak can be as little as four days. The young grass plants are harvested at the peak of their nutritional value as the chlorophyll, protein, and vitamin content declines rapidly after the jointing stage. The harvested grass is immediately transported to the facility, juiced and quickly processed to a dry powder with fresh Kamut and Lemon Flavoring. |
ABOUT DR. BERG
Eric Berg, DC, 51 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Dept., ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life.
He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. In addition, Eric Berg is widely published in trade magazines, including Chiropractic Today and The American Chiropractor, and in consumer publications such as First for Women, Men’s Exercise, New Beauty, Upscale and Let’s Live. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,000 healthcare professionals.
He has been an active member of the Endocrinology Society, on the advisory panel for the Health Science Institute, and has worked as a past part-time adjunct professor at Howard University. Eric Berg’s nonprofit foundation, Health Technology Foundation, is currently being approved nationally for the purpose of providing research to substantiate alternative healthcare technologies, giving cost-effective solutions and result-oriented healthcare. As a leader in natural health and food coaching, Eric Berg has appeared on many radio and television shows, including ABC, CBS, and as a monthly host on Channel 8’s Sports Talk. He has also had his own radio health show on WOL in 2005.
BEST SELLERS
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