- POP-ROASTED PERFECTION | Once we’ve harvested our pumpkin seeds, we put them through our unique POP-ROASTED process. The result is a uniquely nutty, super crunchy taste that adults and kids love!
- USDA ORGANIC | We use sustainable farming practices that include only 100% USDA organic inputs (such as seed, fertilizer and mechanical cultivation) to ensure we don’t harm soil health or biodiversity.
- SUSTAINABLE | It takes just 1 gallon of water to create a serving of pumpkin seeds and a whopping 72 gallons to produce the same amount of pistachios!
- GROWN IN THE USA | Currently, about 80-90% of pumpkin seeds are grown in China, so we wanted to find the perfect variety to grow exclusively on our own American farms. Our seeds are U.S.-grown, non-GMO and organic.
- SMALL BUSINESS | Top Fox is a small business based in Congerville, IL
Top Fox founder and owner Jeremy Zobrist is a fourth-generation farmer who drove his first tractor at age 6 and harvested his first crop at 17. When his wife Sarah was battling Crohn’s disease, they decided to make significant changes to their diet. This journey led them to look for healthier snacking options for their family and to venture into the world of developing their own unique line of healthy snacks for others to enjoy and benefit from.
As pumpkin growers, they knew pumpkin seeds offered high protein, no sugar, clean snacking, so they began to look at how they might create a delicious and healthy snack from the bounty of their own farm. While farming is in Jeremy’s blood, his love of innovation and problem-solving fuels everything he does. He saw a need for a more crunchy, savory and minimally processed snack, and this became the genesis of our unique POP-ROASTED pumpkin seeds.
SOIL & WATER CONSERVATION
We use farming practices that minimize soil erosion and preserve water quality by using no chemicals or pesticides. Healthy soil requires vigorous micro-organism activity, which we encourage through organic inputs, cover crops, organic fertilizers and proper residue management. It takes just 1 gallon of water to create a serving of pumpkin seeds and a whopping 72 gallons to produce the same amount of pistachios!
CROP SELECTION & ROTATION
We use only 100% USDA organic inputs (such as seed, fertilizer and mechanical cultivation) to ensure we don’t harm soil health or biodiversity. We take responsibility to steward our land seriously by using sustainable farming practices. Healthy and resilient soil as a link to the total health of our food system. Pumpkin seeds offer 10 g of protein, 1g net carbs, 4 g of fiber and 0g sugar per serving vs. almonds, sunflower seeds and pistachios, which all offer just 6 g of protein.
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As American family farmers that are passionate about innovation, we’re always asking, “What if?” and “Why not?” When we purchased our farm in a region known for corn and soybeans, we set out to find new crops with superior nutrition that could also be grown in the area. Our goal is to always be good stewards of our land and to use it in ways to help others live what we like to call their Top Life. |
Healthy soil requires vigorous micro-organism activity, which we encourage through organic inputs, cover crops, organic fertilizers and proper residue management. We don’t use pesticides or chemicals so natural native pollinators like honeybees, squash bugs and bumble bees can thrive. |
Through intentional and innovative farming practices, our mission is to grow organic nutrition & serve healthy solutions. We want to continue to think creatively about the work we do and to produce unique, healthy snacks using ingredients and farming practices you can trust. As a result, we hope to make our world a better place, one snack at a time. |
HIMALAYAN SALT
ORIGINAL
SALT + PEPPER
CHILE LIME
BEST SELLERS
Product Description
Top Fox founder and owner Jeremy Zobrist is a fourth-generation farmer who drove his first tractor at age 6 and harvested his first crop at 17. When his wife Sarah was battling Crohn’s disease, they decided to make significant changes to their diet. This journey led them to look for healthier snacking options for their family and to venture into the world of developing their own unique line of healthy snacks for others to enjoy and benefit from.
As pumpkin growers, they knew pumpkin seeds offered high protein, no sugar, clean snacking, so they began to look at how they might create a delicious and healthy snack from the bounty of their own farm. While farming is in Jeremy’s blood, his love of innovation and problem-solving fuels everything he does. He saw a need for a more crunchy, savory and minimally processed snack, and this became the genesis of our unique POP-ROASTED pumpkin seeds.
SOIL & WATER CONSERVATION
We use farming practices that minimize soil erosion and preserve water quality by using no chemicals or pesticides. Healthy soil requires vigorous micro-organism activity, which we encourage through organic inputs, cover crops, organic fertilizers and proper residue management. It takes just 1 gallon of water to create a serving of pumpkin seeds and a whopping 72 gallons to produce the same amount of pistachios!
CROP SELECTION & ROTATION
We use only 100% USDA organic inputs (such as seed, fertilizer and mechanical cultivation) to ensure we don’t harm soil health or biodiversity. We take responsibility to steward our land seriously by using sustainable farming practices. Healthy and resilient soil as a link to the total health of our food system. Pumpkin seeds offer 10 g of protein, 1g net carbs, 4 g of fiber and 0g sugar per serving vs. almonds, sunflower seeds and pistachios, which all offer just 6 g of protein.
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|
|
|---|---|---|
|
As American family farmers that are passionate about innovation, we’re always asking, “What if?” and “Why not?” When we purchased our farm in a region known for corn and soybeans, we set out to find new crops with superior nutrition that could also be grown in the area. Our goal is to always be good stewards of our land and to use it in ways to help others live what we like to call their Top Life. |
Healthy soil requires vigorous micro-organism activity, which we encourage through organic inputs, cover crops, organic fertilizers and proper residue management. We don’t use pesticides or chemicals so natural native pollinators like honeybees, squash bugs and bumble bees can thrive. |
Through intentional and innovative farming practices, our mission is to grow organic nutrition & serve healthy solutions. We want to continue to think creatively about the work we do and to produce unique, healthy snacks using ingredients and farming practices you can trust. As a result, we hope to make our world a better place, one snack at a time. |
HIMALAYAN SALT
ORIGINAL
SALT + PEPPER
CHILE LIME
BEST SELLERS
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