Nando's PERi PERi Hot Sauce Foodies Flavor Pack - Coconut Lemon, Lemon & Herb, Garlic, Medium - 9.1oz Bottles, 4PK

Retail Price: $ 25.95

PERi-PERi Sauces

Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavor with varying degrees of heat that will satisfy the flavor profile from a PERi-PERi beginner to a fiery heat seeker. There is something in our range for all PERi-PERi fanatics!

Nando's PERi PERi signature sauces, splash, drizzle and squeeze onto any dish - 4 pack

PERi-PERi Sauce Variety Pack (4 Pack)

Sample a range of PERi-PERi sauces so you can splash, drizzle and squeeze to your heart’s content.


How to use this product What goes well with this PERi-PERi sauce? Truth is, this sauce goes well with almost anything - meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavor and zest to any meal.	How spicy? Lemon & Herb: Extra Mild - Marinated in PERi-PERi with no added spice. Medium: Hits the spot without scalding your tonsils. Garlic: Medium Spice Level. Coconut & Lemon: Medium Spice Level.	Good to know stuff: Non-GMO Gluten Free No Artificial Colors No Artificial Flavors No Artificial Preservatives No Added MSG Halal Kosher Suitable For Vegetarians


It's a Pepper PERi-PERi, also known as the African Bird’s Eye Chili PERi-PERi chili seeds are rich in Vitamins A, B, and C. PERi-PERi is a natural preservative	It's a Sauce We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. It’s magic in a bottle.	It Comes From Mozambique Nando’s originated in South Africa, but we grow our PERi-PERi throughout Southern Africa—especially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-PERi across nearly 500 acres in the region.	It's Our Identity Because PERi-PERi is a pepper, a sauce, and a nod to our homeland, it’s who we are. You can’t have Nando’s without PERi-PERi.

Mini Chorizo and PERi-PERi Frittatas - Breakfast, light lunch, flavor-packed

Ingredients:

6 tbsp PERi-PERi sauce
6 medium eggs, beaten
1 red pepper sliced
1 red onion, sliced
1 tbsp olive oil
1/2 cup diced chorizo
1/2 cup frozen peas
Small bunch of fresh parsley

Method:

Preheat oven to 325°f and preheat frying pan over a medium high heat.
Whisk the eggs with PERi-PERi sauce in a bowl.
Add oil to the pan and cook the chorizo for 3-4 minutes. Add red onion and pepper and cook for 5 minutes, then add peas and cook for another 2 minutes. Finish off by adding parsley.
Spoon the veg mix into the muffin tray, divide into 10 muffins, top with egg mix and place in the oven for 12-15 minutes.
Remove move from oven and divide into 5 containers. Refrigerate for up to 4 days and enjoy with salad.

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Nando's PERi PERi Hot Sauce Foodies Flavor Pack - Coconut Lemon, Lemon & Herb, Garlic, Medium - 9.1oz Bottles, 4PK

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Product introduction

Shipping Notices

Product Description

PERi-PERi Sauces

PERi-PERi Sauce Variety Pack (4 Pack)

Sample a range of PERi-PERi sauces so you can splash, drizzle and squeeze to your heart’s content.


How to use this product What goes well with this PERi-PERi sauce? Truth is, this sauce goes well with almost anything - meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavor and zest to any meal.	How spicy? Lemon & Herb: Extra Mild - Marinated in PERi-PERi with no added spice. Medium: Hits the spot without scalding your tonsils. Garlic: Medium Spice Level. Coconut & Lemon: Medium Spice Level.	Good to know stuff: Non-GMO Gluten Free No Artificial Colors No Artificial Flavors No Artificial Preservatives No Added MSG Halal Kosher Suitable For Vegetarians


It's a Pepper PERi-PERi, also known as the African Bird’s Eye Chili PERi-PERi chili seeds are rich in Vitamins A, B, and C. PERi-PERi is a natural preservative	It's a Sauce We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. It’s magic in a bottle.	It Comes From Mozambique Nando’s originated in South Africa, but we grow our PERi-PERi throughout Southern Africa—especially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-PERi across nearly 500 acres in the region.	It's Our Identity Because PERi-PERi is a pepper, a sauce, and a nod to our homeland, it’s who we are. You can’t have Nando’s without PERi-PERi.

Ingredients:

6 tbsp PERi-PERi sauce
6 medium eggs, beaten
1 red pepper sliced
1 red onion, sliced
1 tbsp olive oil
1/2 cup diced chorizo
1/2 cup frozen peas
Small bunch of fresh parsley

Method:

Preheat oven to 325°f and preheat frying pan over a medium high heat.
Whisk the eggs with PERi-PERi sauce in a bowl.
Add oil to the pan and cook the chorizo for 3-4 minutes. Add red onion and pepper and cook for 5 minutes, then add peas and cook for another 2 minutes. Finish off by adding parsley.
Spoon the veg mix into the muffin tray, divide into 10 muffins, top with egg mix and place in the oven for 12-15 minutes.
Remove move from oven and divide into 5 containers. Refrigerate for up to 4 days and enjoy with salad.

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