- This cutting board measures 16 inches long, 10 inches wide and 1.25 inches tall
- Reversible: this cutting board can be used on either side. A small integrated handle makes this board easy to lift and move
- One side of the cutting board features a deep juice groove/juice well, the reverse side is flat
- Cutting board is made from solid maple wood with edge grain construction. Gently curved edges add a sophisticated touch
- Proudly Made in the USA by skilled craftspeople
- Often imitated, John Boos is known for making heirloom quality products used by professional and home chefs worldwide
John Boos Prestige Cutting Boards
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Available in a variety of SizesThe Prestige cutting board series by John Boos is available in sizes ranging from 16x10 inches to 20x15 inches. Each Prestige board is 1.25 inches thick. |
Made from Maple Wood with Integrated HandleThe Prestige collection by John Boos is made from solid maple wood with Edge Grain construction. An integrated handle on one corner is added for convenience. |
Reversible with Juice and Gravy MoatA juice and gravy moat helps collects carving juices during use. This makes the board ideal for everything from fruit to meats.The board is reversible, one side is completely flat and the reverse side features the integrated juice moat. |
The History of John Boos and Co
In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos and Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.
Committed to Environmental Integrity
John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos and Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.
John Boos Mystery Oil and Butcher Block Cream
These food safe products are recommended for use with all John Boos wood products. Use John Boos Mystery Oil first. The oil is absorbed into the grain, nourishing and preserving the board and restoring moisture lost through repeated washings. Use John Boos Butcher Block Cream second to lock moisture in and leave a silky barrier against drying, bleaching and cracking.
- Food Safe.
- Easy to Apply.
- Protects and prolongs the life of the board.
- Sold separately on Amazon, just search for 'Boos Mystery Oil or 'Boos Board Cream'.
Care and Maintenance
Keeping Your Board Sanitized:
Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.
Maintaining Your Board:
Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (Sold separately on Amazon).
BEST SELLERS
From the manufacturer
John Boos Prestige Cutting Boards
|
|
|
|
|---|---|---|
Available in a variety of SizesThe Prestige cutting board series by John Boos is available in sizes ranging from 16x10 inches to 20x15 inches. Each Prestige board is 1.25 inches thick. |
Made from Maple Wood with Integrated HandleThe Prestige collection by John Boos is made from solid maple wood with Edge Grain construction. An integrated handle on one corner is added for convenience. |
Reversible with Juice and Gravy MoatA juice and gravy moat helps collects carving juices during use. This makes the board ideal for everything from fruit to meats.The board is reversible, one side is completely flat and the reverse side features the integrated juice moat. |
The History of John Boos and Co
In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos and Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.
Committed to Environmental Integrity
John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos and Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.
John Boos Mystery Oil and Butcher Block Cream
These food safe products are recommended for use with all John Boos wood products. Use John Boos Mystery Oil first. The oil is absorbed into the grain, nourishing and preserving the board and restoring moisture lost through repeated washings. Use John Boos Butcher Block Cream second to lock moisture in and leave a silky barrier against drying, bleaching and cracking.
- Food Safe.
- Easy to Apply.
- Protects and prolongs the life of the board.
- Sold separately on Amazon, just search for 'Boos Mystery Oil or 'Boos Board Cream'.
Care and Maintenance
Keeping Your Board Sanitized:
Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.
Maintaining Your Board:
Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (Sold separately on Amazon).
BEST SELLERS
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