- ★【Multi-Use & Detailed Instruction】- Our quality knife sharpener is incredibly user friendly. Suitable for most grinding operations at home, such as kitchen knife, outdoor knife and all types of steel tools, but except serrated blades and ceramic knife etc. You can use it skillfully with a simple instruction and our detailed eBook with lots of TIPS & TRICKS (Note：Please soak the stone in water for 10 min prior to use.)
- ★【A Sharp Knife is A Safe Knife】- The premium double sided whetstone provides an fast and easy way to keep all of your knives razor sharp so that you won’t get hurt trying to cut food with dull knife. Make great gift ideas for chefs, kitchen and woodworker enthusiasts.
- ★【2-in-1 Whetstone】- The knife sharpener has two sides for two stage sharpening. Coarse #1000-grit side is used to prepare and smooth the steel blade and Fine #6000-grit side is ideal for finishing and polishing the edge. The 2-in-1 sharpening stone ensures fine grade professional finish. One knife sharpening stone does it all. No more requirements of multiple sharpeners for various tools.
- ★【Non-Slip Base & BONUS Angle Guide】- The Non-slip bamboo base holds the sharpening stone securely in place, so you never have to worry about the whetstone slipping off the counter. And as a limited time bonus, if you order now, you’ll also receive a free knife sharpening angle guide to help you maintain a consistent knife angle while sharpening the blade.
- ★【What You Get】- 1 x 2-Sided Knife Sharpener Stone, 1 x Non-Slip Bamboo Base, 1 x BONUS Angle Guide. Our worry-free 12-month and friendly customer service ensure pleasant shopping experience.
Easy and Safe to use
The whetstone provides an fast and easy way to keep all of your knives razor sharp so that you won't get hurt trying to cut food with dull knife.
Now much less effort is needed to sharpen your knives with this stone as its ergonomically designed soft grip ensures comfort and complete control while use. Its slip resistant rubber base makes the sharpener easy to use and the non-slip base equipped with silica gel provide the safety in sharpening.
Quick at work, Multi-Use
Who doesn't like spending lesser time in the Kitchen? Make it possible now by using the perfect knives sharpened with the double sided knife sharpening stone. This 1000/6000 grit knife sharpening stone is best for daily maintenance needs of your favorite knives. It makes your knife sharper quickly by removing very little material away from your knife.
Suitable for most grinding operations at home, such as Kitchen knife, outdoor knife and all types of steel tools, but except serrated blades and ceramic knife etc.
Professional production, High quality you get
Each piece is manual polishing, there are 17 steps in the process in production. In order to ensure high quality, there are three inspections in the process.
Made from professional grade white corundum, so expensive oil is not required, just use some water and you're good to go!
The stone is sharp grinding, well construction, hardness, high temperature resistance.
2-in-1 Whetstone, The right one you need
One knife sharpening stone does it all:
- Coarse side (1000 grit) quickly sharpen dull or damaged knives.
- Fine side (6000 grit) is ideal for finishing and polishing the edge.
Note:
- Do not only use the middle of the sharpening stone, please make full use of the surface of the whetstone.
- Please put the knife sharpener and knife beyond the reach of children.
- Do not use whetstone to sharpen serrated blades and ceramic knife.
Instructions for Use
1. Fully immerse whetstone in water and soak until bubbles no longer appear (+/-10 minutes). While grinding, sprinkle more water on the top of the stone to ensure the top surface remains wet.
2. Coarse gringding: Using the #1000-grit side, slide the blade edge along the stone at a 10-30 degree angle applying consistent light pressure. Maintain steady angle on both sides for best results. After sharpening the tool, it needs to be honed with coarse gringding in half a year, that depending on situation.
3. Fine grinding: Then use the #6000 grit side to polish your knife, don't force too much. Generally you can use it once a week to keep your knife sharp as you want.
4. After sharpening the knife, clean the knife with wet cloth or water, then dry it.
5. Use a soft brush to clean the sharpening stone, then placed in a ventilated place out to dry.
BEST SELLERS
Product Description
Easy and Safe to use
The whetstone provides an fast and easy way to keep all of your knives razor sharp so that you won't get hurt trying to cut food with dull knife.
Now much less effort is needed to sharpen your knives with this stone as its ergonomically designed soft grip ensures comfort and complete control while use. Its slip resistant rubber base makes the sharpener easy to use and the non-slip base equipped with silica gel provide the safety in sharpening.
Quick at work, Multi-Use
Who doesn't like spending lesser time in the Kitchen? Make it possible now by using the perfect knives sharpened with the double sided knife sharpening stone. This 1000/6000 grit knife sharpening stone is best for daily maintenance needs of your favorite knives. It makes your knife sharper quickly by removing very little material away from your knife.
Suitable for most grinding operations at home, such as Kitchen knife, outdoor knife and all types of steel tools, but except serrated blades and ceramic knife etc.
Professional production, High quality you get
Each piece is manual polishing, there are 17 steps in the process in production. In order to ensure high quality, there are three inspections in the process.
Made from professional grade white corundum, so expensive oil is not required, just use some water and you're good to go!
The stone is sharp grinding, well construction, hardness, high temperature resistance.
2-in-1 Whetstone, The right one you need
One knife sharpening stone does it all:
- Coarse side (1000 grit) quickly sharpen dull or damaged knives.
- Fine side (6000 grit) is ideal for finishing and polishing the edge.
Note:
- Do not only use the middle of the sharpening stone, please make full use of the surface of the whetstone.
- Please put the knife sharpener and knife beyond the reach of children.
- Do not use whetstone to sharpen serrated blades and ceramic knife.
Instructions for Use
1. Fully immerse whetstone in water and soak until bubbles no longer appear (+/-10 minutes). While grinding, sprinkle more water on the top of the stone to ensure the top surface remains wet.
2. Coarse gringding: Using the #1000-grit side, slide the blade edge along the stone at a 10-30 degree angle applying consistent light pressure. Maintain steady angle on both sides for best results. After sharpening the tool, it needs to be honed with coarse gringding in half a year, that depending on situation.
3. Fine grinding: Then use the #6000 grit side to polish your knife, don't force too much. Generally you can use it once a week to keep your knife sharp as you want.
4. After sharpening the knife, clean the knife with wet cloth or water, then dry it.
5. Use a soft brush to clean the sharpening stone, then placed in a ventilated place out to dry.
BEST SELLERS
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