Knorr Professional Ultimate Beef Liquid Concentrated Stock Base Gluten Free, No Artificial Flavors, Colors or Preservatives, No added MSG, 32 oz, Pack of 4

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Knorr Ultimate Liquid Concentrated Base Knorr Professional Liquid Concentrated Beef Base is gluten free and has no added MSG, artificial flavors, colors or preservatives. A revolutionary improvement over paste bases, Knorr Professional Liquid Concentrated Base delivers unparalleled flavor while significantly reducing production time and labor.	An Ideal Foundation for Beef-Based Dishes Whether you're using it in a soup, side dish, or entree, this versatile base delivers a delectable taste that is certain to satisfy your guests. The base's authentic, aromatic beef flavor makes a perfect starting point for hearty stews and savory beef-based sauces. It can also be used as a glaze for meat or poultry during roasting, grilling, broiling, or sauteing.	Easy Preparation The base prepares instantly; simply shake the base vigorously and add to boiling water to create a rich stock or broth.

Recipe Idea: Kabocha and Beef Stir Fried with Thai Basil

Prepare the Stir Fry: Heat 2 tablespoons of the vegetable oil in a wok over high heat. Stir fry beef until seared. Remove from wok and set aside. Add remaining oil,garlic, shallots, ginger and lemongrass. Stir fry for 30 seconds until fragrant. Add in kabocha and stir together. Adjust heat to low. Add in the palm sugar, oyster sauce and Knorr Professional Liquid Concentrated Beef Flavor Base. Partially cover and simmer for 15 minutes until kabocha softens.

Prepare the Kabocha and Flank Steak: Remove green skin of kabocha with a knife. Scoop out seeds, cut into quarters and then cut into ¼ inch strips. Cut flank steak diagonally across the grain into 2 to 2 ½-inch strips, no more than ¼-inch wide. Lightly season beef with salt.

Finish the Dish: Return the beef to the wok. Add in 1 sliced Thai Bird Chili and 0.25 cups of Thai Basel, roughly chopped. Finish with 1 tbsp lime juice and serve. Note: If using a pan on a stovetop rather than wok, sauté in batches.

Ingredients:

2 lbs Kabocha Squash
2 lbs Flank Steak
3 tbsp Vegetable Oil and 2 tbsp Garlic, finely diced
2.5 tbsp Shallots, peeled and finely diced
1 tbsp Ginger, finely diced and 1 tbsp Lemongrass, finely diced
2.5 tbsp Palm Sugar
4 tbsp Knorr Liquid Concentrated Beef Base
3 tbsp Oyster Sauce

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Knorr Professional Ultimate Beef Liquid Concentrated Stock Base Gluten Free, No Artificial Flavors, Colors or Preservatives, No added MSG, 32 oz, Pack of 4

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Add rich flavor and aroma to your menu items while minimizing kitchen prep time with Knorr Professional Ultimate Liquid Concentrated Beef Base. Designed by chefs for Chefs, this liquid beef broth and stock concentrate offers a faster, more flavorful alternative to paste bases. The beef bouillon concentrate instantly dissolves when added to boiling water, creating a delicious, aromatic beef broth. Use this beef stock base for a hearty stew, soup, or as a starting point for a beef-based sauce. Ideal for restaurants, catering services, and other fast-paced kitchen environments, this liquid beef stock concentrate brings premium quality and outstanding efficiency to any culinary establishment.

From the manufacturer


Knorr Ultimate Liquid Concentrated Base Knorr Professional Liquid Concentrated Beef Base is gluten free and has no added MSG, artificial flavors, colors or preservatives. A revolutionary improvement over paste bases, Knorr Professional Liquid Concentrated Base delivers unparalleled flavor while significantly reducing production time and labor.	An Ideal Foundation for Beef-Based Dishes Whether you're using it in a soup, side dish, or entree, this versatile base delivers a delectable taste that is certain to satisfy your guests. The base's authentic, aromatic beef flavor makes a perfect starting point for hearty stews and savory beef-based sauces. It can also be used as a glaze for meat or poultry during roasting, grilling, broiling, or sauteing.	Easy Preparation The base prepares instantly; simply shake the base vigorously and add to boiling water to create a rich stock or broth.

Recipe Idea: Kabocha and Beef Stir Fried with Thai Basil

Ingredients:

2 lbs Kabocha Squash
2 lbs Flank Steak
3 tbsp Vegetable Oil and 2 tbsp Garlic, finely diced
2.5 tbsp Shallots, peeled and finely diced
1 tbsp Ginger, finely diced and 1 tbsp Lemongrass, finely diced
2.5 tbsp Palm Sugar
4 tbsp Knorr Liquid Concentrated Beef Base
3 tbsp Oyster Sauce

Get the latest industry and consumer insights
Explore culinary ideas, expertise and inspiration from chefs around the world
Gather valuable feedback and insights from your guests

Unilever Food Solutions: Created by Chefs for Chefs

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