Chef'sChoice 316 Diamond Hone Knife Sharpener for 15-Degree Knives with Precision Guides to Sharpen Straight and Fine Edge Knives, 2-Stage, Black

120-Watt sharpener designed especially for Asian-style knives

Stage 1 uses fine 100-percent diamond abrasive to sharpen and hone

Stage 2 uses ultra-fine 100-percent diamond abrasive to strop and polish

Precision guides sharpen at 15 degrees ensuring thin, razor-sharp edges

Measures 8-1/2 by 5 by 4 inches; 1-year limited warranty

110 volts

Retail Price: $ 66.92

Wholesale Price: Inquire Now

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EdgeCraft Corporation was established in 1985 with a very specific mission; to create the world’s best knife sharpener. Our first sharpener became an immediate success, acclaimed world- wide for performance and quality. Today we have a full array of sharpeners electrics, manuals, hybrids and specialty and a continuing determination to offer only the world’s best products.

Chef’s Choice Diamond Hone Sharpener for 15° Knives Model 316

Designed to put a factory sharp, 15 degree precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel Japanese blades as well as contemporary European/American style knives:

Factory sharp edge for 15 degree steel knives
Thin, razor sharp edges for effortless food preparation
2-Stage diamond sharpening for stronger edges and faster results—honing and polishing
Precision guides sharpen at 15 degrees
Resharpen with ultra-fine diamonds—knives last longer
For single or double-faceted blades
Create the 15 degree edge on thin Euro/American style knives
Sharpens both straight edge and fine edge knives


The Chef’s Choice Model 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives.	In both Stage 1 and 2, the left side and the right side of the blade are sharpened separately, which allows the user to hone and polish the traditional single-beveled Japanese blades.	The contemporary Japanese blade, Chinese cleavers and modern European style knives should be honed and polished on both sides of the blade. The traditional single-bevel Japanese blade must be honed and polished primarily on the front side of the blade, which has the large factory bevel.	Using high precision elastomeric angle guides, the Model 316 will eliminate all the guesswork and provide users with a reliable sharpening method that guarantees a factory quality edge in just minutes.

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1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy

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Chef'sChoice 316 Diamond Hone Knife Sharpener for 15-Degree Knives with Precision Guides to Sharpen Straight and Fine Edge Knives, 2-Stage, Black

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Product introduction

Shipping Notices

The chef’s choice model 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge Using ultra-fine 100% diamond abrasives.

From the manufacturer

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Chef’s Choice Diamond Hone Sharpener for 15° Knives Model 316

Factory sharp edge for 15 degree steel knives
Thin, razor sharp edges for effortless food preparation
2-Stage diamond sharpening for stronger edges and faster results—honing and polishing
Precision guides sharpen at 15 degrees
Resharpen with ultra-fine diamonds—knives last longer
For single or double-faceted blades
Create the 15 degree edge on thin Euro/American style knives
Sharpens both straight edge and fine edge knives


The Chef’s Choice Model 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives.	In both Stage 1 and 2, the left side and the right side of the blade are sharpened separately, which allows the user to hone and polish the traditional single-beveled Japanese blades.	The contemporary Japanese blade, Chinese cleavers and modern European style knives should be honed and polished on both sides of the blade. The traditional single-bevel Japanese blade must be honed and polished primarily on the front side of the blade, which has the large factory bevel.	Using high precision elastomeric angle guides, the Model 316 will eliminate all the guesswork and provide users with a reliable sharpening method that guarantees a factory quality edge in just minutes.

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.