We take no shortcuts
The milk is only one part of a quality soap. It must be paired with top quality oils and purified lye. Soap making oils are sensitive to heat, light, exposure to oxygen and should always be stored in a dark, cool and dry place The oils we purchase to make soap have been produced by a cold process extraction where-ever possible. This is an extraction process that is free of chemical solvents and high processing temperatures, which can destroy nutrients in a top quality oil.
Ingredients for each batch are hand weighed, mixed and poured. In addition, all soap is aged for a minimum of 6 weeks in a dark, cool, dehumidified environment. Before the soap is packed for sale, each bar is hand checked for complete curing, residual pH, quality of scent and accurate weight. We will not take shortcuts with soap quality to speed up production. High quality, nourishing artisanal soap takes time to produce.