Goya Cream Of Coconut, 15 Ounce

If you're looking to make unforgettable dessert or sweet drink, we have three words for you: cream of coconut.

This delectable ingredient adds tropical sweetness and body to mouthwatering treats like candies, ice-cream and drinks, and a silky texture to traditional Latin desserts like flan and coquito.

Great for smoothies

Retail Price: $ 21.3

Wholesale Price: Inquire Now

Recipe Inspirations with GOYA Coconut Products


Coconut Flan \| Flan de Coco You’ve never had flan like this before! Add a coconut kick to the iconic Latin dessert to create a cool and creamy dish packed with coconut flavor and doused in rich caramel gloss.	Coconut Hot Chocolate \| Chocolate Caliente con Coco Imagine sipping silky hot chocolate with your loved ones on the couch to brave the chill. Can it be any sweeter than this? Why yes, it can. Melt chopped bittersweet chocolate in coconut milk, and add brown sugar and vanilla for a heartwarming drink.	Coconut Tres Leches Cake \| Postre de Coco Tres Leches This sweet and moist cake is a Latin American favorite. In our tropical version, we make it with coconut milk for an even more exquisite touch. A luscious dessert that will sweeten your next holiday party!

GOYA coquito recipe holiday coconut eggnog dessert coconut flan hot cocoa christmas cocktail warm

Coquito (Coconut Eggnog) Recipe

Move over Eggnog | Enjoy Coquito, A Tropical Way to Holiday

Instructions:

Step 1: In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.

Step 2: Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

Step 3: To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

If you like coconut and eggnog, you’ll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA Coconut Milk with sweet GOYA Cream of Coconut, cinnamon and rum. This rich, authentic Coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.

Ingredients

2 cans (12 oz. each) GOYA Evaporated Milk
1 can (15 oz.) Coco GOYA Cream of Coconut
1 can (13.5 oz.) GOYA Coconut Milk
½ cup GOYA Sweetened Condensed Milk
½ cup White Rum
1 tsp. Vanilla Extract
½ tsp. Ground Cinnamon, Plus More for Garnish, If Desired
Cinnamon Sticks (Optional)

If It’s Goya... It Has To Be Good!

GOYA Coconut Products are used for a variety of savory dishes, desserts, drinks, and cocktails from around the world -- ranging from the Caribbean and South America to Thailand and India. For your next coconut flan, coquito, piña colada, coconut smoothie, spicy curry, and more, GOYA Coconut Products bring you the best of the coconut.

Founded in 1936 by Spanish immigrants, Goya Foods is the largest Hispanic-owned food company in the United States and premier source for authentic Latin cuisine. Combined with authentic ingredients, robust seasonings, and convenient preparation, Goya provides consumers with over 2,500 high-quality and affordable food products from the Caribbean, Mexico, Spain, Central and South America. This commitment to excellence is the cornerstone of Goya’s popular credo, “If It’s Goya... It Has To Be Good!”

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Goya Cream Of Coconut, 15 Ounce

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Product introduction

Shipping Notices

Goya Cream Of Coconut 15 Oz

From the manufacturer

Recipe Inspirations with GOYA Coconut Products


Coconut Flan \| Flan de Coco You’ve never had flan like this before! Add a coconut kick to the iconic Latin dessert to create a cool and creamy dish packed with coconut flavor and doused in rich caramel gloss.	Coconut Hot Chocolate \| Chocolate Caliente con Coco Imagine sipping silky hot chocolate with your loved ones on the couch to brave the chill. Can it be any sweeter than this? Why yes, it can. Melt chopped bittersweet chocolate in coconut milk, and add brown sugar and vanilla for a heartwarming drink.	Coconut Tres Leches Cake \| Postre de Coco Tres Leches This sweet and moist cake is a Latin American favorite. In our tropical version, we make it with coconut milk for an even more exquisite touch. A luscious dessert that will sweeten your next holiday party!

Coquito (Coconut Eggnog) Recipe

Move over Eggnog | Enjoy Coquito, A Tropical Way to Holiday

Instructions:

Step 2: Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

Step 3: To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Ingredients

2 cans (12 oz. each) GOYA Evaporated Milk
1 can (15 oz.) Coco GOYA Cream of Coconut
1 can (13.5 oz.) GOYA Coconut Milk
½ cup GOYA Sweetened Condensed Milk
½ cup White Rum
1 tsp. Vanilla Extract
½ tsp. Ground Cinnamon, Plus More for Garnish, If Desired
Cinnamon Sticks (Optional)

If It’s Goya... It Has To Be Good!

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