Why you need a grease container with strainer?

Do you like Fried food? What do you do with the oil after each frying? What do you deal with your delicious bacon grease? Throw them all away? Or do you leave it for a long time before continuing to use? Even if you leave it for a long time, you will find that there are still many small suspended substances floating in the oil, these suspensions have an impact not only on the beauty and taste of our dishes, but also on our health.

Our grease container can help you out.

The grease container by Ourokhome is the perfect tool for kitchen. It is made from wrought iron, and can be used to hold hot oil directly, more durable and easier cleaning. Our grease container has a 40 mesh ( the bore diameter is about 0.425 mm) fine mess strainer, which can filter really fine mess in the oil or bacon grease. The bacon grease container not only help you filter the oil, but also store your cooking oil. You can use it everyday.

What your get?

• a removable fine mesh strainer
• a removable anti-slip tray
• a 1.3 L grease container body
• a lid
• a wooden spoon for gift

Notice need attention:

• The grease container cannot be heated directly on the fire.
• Do not use steel ball to clean grease container. Dry the oil pot as soon as possible after cleaning.
• It is better not to put the grease container in a damp place.

How to clean the strainer:

• Step 1: Clean the strainer with soft fiber.
• Step 2: Wipe the water off the strainer with a dry towel.
• Step 3:Dry the screen edge with a blower or place it in a ventilated place.
• Step 4: Apply a layer of cooking oil to the strainer after drying.