Freeze Dried Ice Cream Scoops from Rocky Mountain Freeze Dry are perfectly Freeze Dried Ice Cream Pieces! Our Real Ice Cream Pieces are not cold or sticky! At first they crunch, and then melt in to the most creamy and flavorful freeze dried ice cream you've ever experienced! Rocky Mountain Freeze Dry Freeze Dried Ice Cream is better than the rest. In our temperature controlled environment, we hand slice the highest quality premium ice cream made with only real ingredients and extra cream (with no air, no artificial ingredients and no preservatives!).

But What Is Freeze Dried Ice Cream? Freeze Dried Ice Cream is the result of Real Frozen Ice Cream Pieces after they make it through the lengthy process of sublimation and lyophilization! What's that you ask? The Freeze Drying Process uses sublimation and lyophilization to create a perfectly preserved product. The products that undergo this process have an amazingly long shelf life when stored properly of up to 25 years.

Sublimation is the process of a substance changing directly from the solid to the gas phase. During this process, the Ice Cream Pieces are frozen to a chilly -40 degrees.

Lyophilization is the process in which water is removed from the Ice Cream Pieces after they are frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor. During this process, the Freeze Dryers slowly heat the trays of frozen Ice Cream Pieces creating water Vapor which is sucked out of the Ice Cream Pieces with a high powered vacuum pump. While the vacuum pump is sucking the vapor from the frozen Ice Cream Pieces, they transform into dry and crunchy Ice Cream Pieces that only melt in your mouth!!

At Rocky Mountain Freeze Dry, our snacks are freeze dried over a mile high! This distinct lack of oxygen in the Denver Metropolitan area creates the perfect environment for freeze drying and creating The Most Delicious Freeze Dried Ice Cream In The World!