Why do we choose COOKLOVER's cookware?

What You Will Get?

COOKLOVER‘s Chinese wok and stir fry pan with glass lid

capacity : 6.23 quart / 5.9L

diameter : 12.6Inch.

weight: 5.6lb.

The First Thing You Didn't Know About COOKLOVER Is That We Are Die Cast Cookware.

COOKLOVER‘s Chinese wok and stir fry pan with glass lid

The COOKLOVER's cookware is the essential workhorse for any chef and cooking enthusiast who takes his craft seriously. The sturdy reinforced die cast aluminum body ensures fast, even heat distribution,4-4.5mm thickens bottom provides a stable heat distribution during cooking, rapidly heating up, saves time and energy, 2 -2.2mm thickens aluminum body appropriate weight and heat conductive can ensure uniform heat dissipation and prevent hot spots.

Compatible induction bottom conducts heat quickly and evenly, retain heat longer, saves energy and time which allows it to be placed evenly over heat source. Suitable for use on: Induction, gas, ceramic, electric, halogen & solid fuel cookers. Tips: Not suitable for oven.

“Art Of Kitchen, Preparing, Serving, Cooking And Enjoying.” Said COOKLOVER

From the heat of professional restaurant kitchens to a simple meal for one, COOKLOVER’s cookware works tirelessly beside you, complimenting your style, COOKLOVER’s cookware designed for reliable everyday cooking, we firmly believe that the world most attractive natural and cultural elements for more pleasant living and dining experience. Art of kitchen, preparing, serving, cooking and enjoying.

The COOKLOVER’s cookware is precision die cast from one molding, a whole shape, unique look, high-end quality, EU standard aluminum, ensuring an exquisite edge with excellent smooth feel. The COOKLOVER’s Vintage Series cookware has made more people more interested in being more creative, cooking for a simple meal or creating an artistic dinner in expectation.

The COOKLOVER’s cookware is as pleasing to set in your beautiful kitchen as it is to look at, featuring a perfectly engineered balance with a satisfying unique appearance. No longer ordinary cookware but beautiful art crafts. Imagine walking in the kitchen, make healthy choices like fried eggs, burrito, salad with beautiful cookware can make your fabulous feeling last beyond morning.

Farewell Typical Cookware, We Greeted “Art Of Kitchen” Age! –By COOKLOVER

From Asian families, European families to American families and everyone in between, COOKLOVER’s users are treated like family. Over thirty countries’ families have switched to COOKLOVER for our superior quality, unconditional support, and loyal community. It may be cliché, but we truly care about you and the products we painstakingly design and develop. From the tiniest packaging detail to hundreds of hours even days of designing, producing and testing, each cookware is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing cookware manufacturer for a reason.

COOKLOVER supports you! no matter you ‘re the fan or novice of cooking every day and in every way you can. Your COOKLOVER’s cookware alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. Farewell typical cookware, we greeted “Art Of Kitchen” age!

We love cooking. We love designing and we’ve given the kitchen a completely new look! Most of all though, we love bringing a feeling of pure satisfaction to the cooking enthusiasts around the world who uses our cookware day in and day out. Whether you’re a cooking hobbyist or pro, our aim is to enhance the experience of your culinary creation.

--- COOKLOVER

Farewell Typical Cookware, We Greeted “Art Of Kitchen” Age! –By COOKLOVER

COOKLOVER Non-stick cookware instructions to the user:

1. The main points of the operating and maintenance:

•Before first use, please tear up the label, then rinse thoroughly and wipe dry.

•Should use the heat-resistant nylon, plastic or wooden spatulas for cooking in order to avoid the sharp or metal appliance that damages the surface of the non-stick pan.

•Non-stick cookware features safe use and heat transmission, just need to use medium to low heat while cooking then it can produce delicious and tasty food. Try to cook the food under the temperature of 260℃, or must have the food or water in the pan if using the high heat.

2. How to avoid or remove the stains?

The formation of stains for 2 reasons

•Long-term use of over high heat. It will destroy the non-stick surface and it will affect to the non-stick effect.

•Remnant food and oil accumulating are not real stains, can be cleaned by detergent with hot water and rinse thoroughly by sponge.

3. Why is it better use medium-low heat when cooking in a non-stick cookware?

Because the medium heat already achieve spectacular cooking result. In general, the high heat won’t speed up the cooking speed, it will only waste energy. If it uses high heat, must have food in the pan, DO NOT dry the non-stick cookware with high heat.

4. Does the non-stick coating fall off, how to avoid it?

Except long-term used properly, if often use the sharp and metal appliance to scratch or dry with high heat will cause the coating fall off. The qualified non-stick coating normally won’t fall off.

5. Is non-stick cookware excellent for various foods?

Qualified non-stick coating is extremely stable substance; acid resistant, alkaline resistant, not easy to react with other chemicals, so you can rest assured that use.