THOMAS COWAN, M.D.
From Dr. Cowan: The philosophy behind our company is simple and emerges from my almost 40 years of studying food and nutrition and from working with my patients. My conception of a healthy diet is one that includes a liberal amount of healthy fats (grass-fed butter or ghee, coconut oil, olive oil) and proteins (wild fish, grass-fed land animals, pastured poultry and eggs) to build a healthy body, make hormones (fats), nourish our immune systems (fats and proteins) and obtain calories for energy (fats). These two categories of food should make up the bulk of most people's diets.The problem is, even for someone with a large garden, it's challenging, if not practically impossible, to eat even five plants a day. Dr. Cowan's Garden powders were created to address this problem.
Our powders can be used in many ways but are delicious no matter how you chose to consume them.
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Threefold Blend Slightly SweetOur Threefold Blend Powder (Slightly Sweet) contains carrots and beets (roots), Swiss chard and kale (leaves), and winter squash (fruit). The key to vegetable consumption is diversity: a wide variety of roots, leaves and fruits and as many colors as possible. |
Three Beet PowderYour kiddo wants a fun dessert? And you want them to to eat their veggies. Why not have both? Our Three Beet Powders are versatile enough for savory foods like burgers, meats and yogurts and sweet enough for baked goods like cupcakes. Not to mention the kiss of color. Our favorite way to use Dr. Cowan’s Garden Three-Beet Powder is a teaspoon added to yogurt (along with a half-teaspoon of Ashitaba Powder) and a splash of maple syrup. |
Threefold Blend SpicyThreefold Spicy merges the Goethean conception of the ideal threefold plant (roots, leaves, fruit). It has a sweet component in the carrot, spicy components in the ginger and wasabi, and a gentle heat component in the peppers. Add some SPICE to your life! |
Low OxalateThe nutritious greens in Dr. Cowan’s Garden Low-Oxalate Greens Vegetable Powers are low in oxalates that can lead to irritation and inflammation. The nutritious greens in this blend are naturally low in oxalates and are blanched before drying to further lower oxalate levels. 100 percent organic collards, lacinato kale, and mustard greens. Nothing else. |
Miron violet glass
Beyond Organic
Veggie Powders
Plant Diversity
BEST SELLERS
Product Description
THOMAS COWAN, M.D.
From Dr. Cowan: The philosophy behind our company is simple and emerges from my almost 40 years of studying food and nutrition and from working with my patients. My conception of a healthy diet is one that includes a liberal amount of healthy fats (grass-fed butter or ghee, coconut oil, olive oil) and proteins (wild fish, grass-fed land animals, pastured poultry and eggs) to build a healthy body, make hormones (fats), nourish our immune systems (fats and proteins) and obtain calories for energy (fats). These two categories of food should make up the bulk of most people's diets.The problem is, even for someone with a large garden, it's challenging, if not practically impossible, to eat even five plants a day. Dr. Cowan's Garden powders were created to address this problem.
Our powders can be used in many ways but are delicious no matter how you chose to consume them.
|
|
|
|
|
|---|---|---|---|
Threefold Blend Slightly SweetOur Threefold Blend Powder (Slightly Sweet) contains carrots and beets (roots), Swiss chard and kale (leaves), and winter squash (fruit). The key to vegetable consumption is diversity: a wide variety of roots, leaves and fruits and as many colors as possible. |
Three Beet PowderYour kiddo wants a fun dessert? And you want them to to eat their veggies. Why not have both? Our Three Beet Powders are versatile enough for savory foods like burgers, meats and yogurts and sweet enough for baked goods like cupcakes. Not to mention the kiss of color. Our favorite way to use Dr. Cowan’s Garden Three-Beet Powder is a teaspoon added to yogurt (along with a half-teaspoon of Ashitaba Powder) and a splash of maple syrup. |
Threefold Blend SpicyThreefold Spicy merges the Goethean conception of the ideal threefold plant (roots, leaves, fruit). It has a sweet component in the carrot, spicy components in the ginger and wasabi, and a gentle heat component in the peppers. Add some SPICE to your life! |
Low OxalateThe nutritious greens in Dr. Cowan’s Garden Low-Oxalate Greens Vegetable Powers are low in oxalates that can lead to irritation and inflammation. The nutritious greens in this blend are naturally low in oxalates and are blanched before drying to further lower oxalate levels. 100 percent organic collards, lacinato kale, and mustard greens. Nothing else. |
Miron violet glass
Beyond Organic
Veggie Powders
Plant Diversity
BEST SELLERS
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