The History of the Sesmark Brand
Sesmark crackers were first sold to neighborhood stores and delis. Discerning consumers quickly embraced the brand’s fresh, authentic taste, sesame based hearty flavors and unique crunch. Since the crackers are so flavorful, they need not hide under dip, spread, or cheese. As a result, Sesmark is perfect for any occasion snacking.
A unique baking process produces a thin, crispy, delicious cracker. For over 25 years, Sesmark has baked crackers that are free of trans fats, hydrogenated oils, cholesterol, and preservatives. Sesmark crackers always sound as great as they taste because there’s nothing in them but a satisfying, flavorful crunch.
Many people are finding a diet that reduces or eliminates gluten makes them feel healthier. Gluten intolerance and gluten sensitivity can be uncomfortable and restrictive. For people suffering from Celiac disease, eliminating gluten is required. (For more information about Celiac Disease, a serious autoimmune disorder, please contact your doctor.) Several Sesmark products are gluten free and offer a delicious snacking option. These Sesmark Products do not contain Gluten. However, Sesmark products are manufactured in facilities that also process milk, wheat, tree nuts and soy. Please check the Nutrition Facts online and on the box before making a Gluten Free purchase.