Flavour injection is a time and space saving technique that ensures your meat is moist and flavoursome every time. Already used by chefs and producers of meat, it's now possible touse this method at home in your kitchen. Made of high quality food grade stainless steel, the flavour injector is a professional tool to help you create delicious meat dishes. You can enhance the natural flavour of meat with ingredients such as butter and salt, or experiment with new tastes by injecting herbs, spices, marinades and sauces. Flavour isintroduced directly into the muscle fiber of the meat, and unlike traditional marinades, cannot be washed away by oil and fats when frying meat.