- 2 ea True Tahitian Vanilla Beans Gourmet Vanilla Tahitensis grown in Tahiti, French Polynesia
- Flowery Fruity and aromatic vanilla beans with notes of Cherry Licorice and Wine
- Vanilla Beans are vacuum sealed in Food Grade BPA free Plastic bags
- Slofoodgroup offers Free Shipping we offer a wide variety of vanilla beans
- Luxury Vanilla Bean Pods From French Polynesia, this is the worlds rarest Vanilla beans
What makes Vanilla beans from Tahiti so different?
Vanilla from Tahiti is grown, cured, and processed entirely different than any other vanilla bean. The vanilla beans are also higher in moisture content, around 55-60 percent resulting in vanilla beans that are plump, juicy and easy to use with ample amounts of vanilla seeds and well developed aroma. Average length of vanilla from Tahiti is 14 cm minimum and up, pliable and easy to spilt.
The world rarest and most valuable vanilla beans!
Vanilla from Tahiti is the worlds rarest and most valuable vanilla bean because of several factors. Quality, labor, production, and cost of living. Vanilla beans from Tahiti are of exceptional quality and second to none. Vanilla is the second most labor intensive food product in the world behind that of only saffron. Each flower most be pollinated by hand to produce one vanilla bean. Vanilla must be cured by drying in the sun for several month and then conditioned in boxes and inspected, massaged, and cared for every step of the way. One vanilla bean takes 12 months to produce between the growing and then curing of vanilla. It takes three years before vanilla vines flower.
Why choose Slofoodgroup?
Quality, Service and Satisfaction. We are committed to these principles. Each step of the way we will be there for you. If that is answering common questions, issues related to delivery, damage or otherwise we remain committed to serve you our customers. Reach out any time and we will be more than happy to help.
What make Vanilla from the islands of Tahiti so different than other vanillas?
Vanilla from Tahiti or vanilla in general is very much like wine. It taste, flavor, aroma and appearance is heavily influenced by the species of vanilla, climate, growing conditions, skill of the grower and curer. One of the primary differences in vanilla that is grown in Tahiti is the way it is cured. Vanilla is first harvested when it is ripe on the vine and then picked and left at room temperature until the vanilla pod is completely brown. Once brown and slightly tender the beans are then taken into the sun and rinsed with clean cold water and left to dry for a period of several hours. They are then wrap in cloth blanket to keep warm and placed inside wooden boxes to keep warm and begin the sweating process.
Vanilla From Tahiti continued
From here the vanilla will be placed in the sun every day during the warmest period for 0-3 hours depending on the weather to continue to dry and then back into crates for sweating. This process of heating the beans and then sweating them is what develops the flavor and aroma and reduces the moisture content of the vanilla bean. The process takes months and many years to become proficient but the efforts are worth it. We hope you enjoy vanilla from Tahiti as much as we do and thank you for viewing our page.
BEST SELLERS
Product Description
What makes Vanilla beans from Tahiti so different?
Vanilla from Tahiti is grown, cured, and processed entirely different than any other vanilla bean. The vanilla beans are also higher in moisture content, around 55-60 percent resulting in vanilla beans that are plump, juicy and easy to use with ample amounts of vanilla seeds and well developed aroma. Average length of vanilla from Tahiti is 14 cm minimum and up, pliable and easy to spilt.
The world rarest and most valuable vanilla beans!
Vanilla from Tahiti is the worlds rarest and most valuable vanilla bean because of several factors. Quality, labor, production, and cost of living. Vanilla beans from Tahiti are of exceptional quality and second to none. Vanilla is the second most labor intensive food product in the world behind that of only saffron. Each flower most be pollinated by hand to produce one vanilla bean. Vanilla must be cured by drying in the sun for several month and then conditioned in boxes and inspected, massaged, and cared for every step of the way. One vanilla bean takes 12 months to produce between the growing and then curing of vanilla. It takes three years before vanilla vines flower.
Why choose Slofoodgroup?
Quality, Service and Satisfaction. We are committed to these principles. Each step of the way we will be there for you. If that is answering common questions, issues related to delivery, damage or otherwise we remain committed to serve you our customers. Reach out any time and we will be more than happy to help.
What make Vanilla from the islands of Tahiti so different than other vanillas?
Vanilla from Tahiti or vanilla in general is very much like wine. It taste, flavor, aroma and appearance is heavily influenced by the species of vanilla, climate, growing conditions, skill of the grower and curer. One of the primary differences in vanilla that is grown in Tahiti is the way it is cured. Vanilla is first harvested when it is ripe on the vine and then picked and left at room temperature until the vanilla pod is completely brown. Once brown and slightly tender the beans are then taken into the sun and rinsed with clean cold water and left to dry for a period of several hours. They are then wrap in cloth blanket to keep warm and placed inside wooden boxes to keep warm and begin the sweating process.
Vanilla From Tahiti continued
From here the vanilla will be placed in the sun every day during the warmest period for 0-3 hours depending on the weather to continue to dry and then back into crates for sweating. This process of heating the beans and then sweating them is what develops the flavor and aroma and reduces the moisture content of the vanilla bean. The process takes months and many years to become proficient but the efforts are worth it. We hope you enjoy vanilla from Tahiti as much as we do and thank you for viewing our page.
BEST SELLERS
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