Cheese waxing is a vital procedure in the art of making delicious dairy delicacies, and the options available offer demonstrable benefits that improve cheese quality, protection, appearance and more. Made in the United States and fully comply with FDA regulations 21 CFR 172.886 and 21CFR 178.3710, this food grade cheese wax comes with consistent quality in mind, as you can paint or dip wax onto applicable hard cheeses without having to worry about excessive cracking or thin, uneven coatings. These characteristics are vital because they will reduce mold, airborne illnesses and bacteria from infecting your cheese while it’s prepared for consumption. The wax, which melts at about 140 degrees and coats well between 160-170, will also trap in moisture and prevent the cheese from becoming excessively dry. You can keep the moisture from pooling by regularly turning the cheese. In case you place a big emphasis on color coordination, this wax comes in 4 colors. From the common red, cheddar and black variations. If you prefer simple and effective, clear wax is available as well. Red cheese wax offers an affordable way to do plenty of coating for business or personal use, giving various cheeses the perfect quality and appearance and preserving them for healthy, safe future consumption. Since this wax’s structural integrity will stay intact throughout its use, you can expect your cheese to stay attractive and delectable until it reaches the final consumer.