Amchur powder

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Amchur or Amchur Powder, which is also referred as mango powder, is one of the Indian fruity spices powder that is made from dried unripe green mangoes. Amchur powder is usually used when the mangoes are out of season, to add flavour and nutritional benefits of mangoes to the foods and drinks. It is soury yet sweet to taste. Tart pale beige to brownish in colour, it is used to add tanginess to the dishes and can be used as a substitute of lemon.

Apart from adding flavour, colour and taste to the food, amchur powder comprises various health benefits. It contains many nutrients including vitamin A, E and C, and antioxidants, and is used in preparing many Ayurvedic medicines. It improves immunity system of the body and also quite beneficial for your skin and hair. It can be a great substitute for your costly beauty products and medicines also. Amchur powder improves your digestion and helps to fight acidity. Mango contains powerful antioxidants, which ensures good bowel movement and helps combat constipation. Consuming amchur powder on a regular basis, by adding it to your dishes, may help you in improving your digestive system.

Amchur powder contains essential elements like vitamin A and vitamin E, which are important for your eyes. Amchur supports proper functioning of your hormone and by consuming amchur regularly you can improve your eyesight.

Amchur powder is very effective in weight loss as it contains low carbohydrates. Moreover, amchur is packed antioxidant that helps in boosting your metabolism and helps you to stay in shape.Amchur powder helps in removing acne and can be used as a mild scrub for your skin. It makes your skin clean, clear and supple. It also has an exfoliating effect on your skin.

(FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease).

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