Deba Knife, KEEMAKE 6.5” Fish Fillet Chef's Knife Professional Japanese Kitchen Knife - Heavy Butcher - Single Bevel With G10 Handle

6.5-inch japanese deba knife, for ultra-thin slices that require a delicate touch.

5.5mm thichkness, weight 0.79 lbs, strong and heavy enough, durable.

Premium German high-quality 1.4116 stainless Steel deba knife, durable, Rust Resistant and Good hardness.

Single bevel deba knife: Features traditional japanese single-bevel blade design for the most precise and 15° sharp edge.

G10 riveted handle: Top Military Grade D-shaped ergonomically Rivet G10 Handle, Extreme Comfort.

Retail Price: $ 44.99

Wholesale Price: Inquire Now

KEEMAKE 6.5 Inch Japanese Deba Knife (Right Handed)

Professional butcher's knife

You got great efficiency at butchery of whole fish with this sharp thick and heavy KEEMAKE 6.5 inch deba knife. It's designed not only to excel in chopping, gutting and filleting fish with precision, but also fairs excellently to part out poultry or for use as a vegetable and meat cleaver.

A 5.5 mm 1.4116 Steel Cutlery


2 layers 5.5 mm blade @ HRC 58 To break fish bones and works as a clever knife, this knife is thick, heavy and solid constructed. Made of German 1.4116 steel, a type of steel that great in cutting force, flexibility and rust resistant. Easy to re-sharpe as well. Hardness HRC 58 is hard enough for heavy work but not too hard to be frigle.	Ultra sharp edge & matte strip The knife is single beveled right sided 12-15°cutting angle, which inherited the lovely sharpness of Japanese knives. Extra matte sandblasting strip is applied in the middle of layers of right side for quick food release.	Concave grind left side The left side of the blade is delicate grind by water to create a flawless and little concave face. The concave design is great for cutting beautiful fish slices.	Straight round G10 handle The handle is made of high density G10 material, well balanced the heavy thick blade. It has an ergonamic size, excellent property of anti-slip and never crack in cold and hot temperature. Firm copper nail riveted, stainless steel caps are covered on both boster and butt ends. The whole features supper comfortable in hand.

Easy maintenace in a few steps:

Rinse as soon as you done with it.
Dish detergent can be used.
Hand washes - no dishwashers.
Dry them immediately.
Sharpen it in sepcial angle with sharpening stone.
Hight carbon steel knive might be rusted because of the high carbon they contain. Remove rust with a sharpening stone and it can be use again. Do store it in dry place.

Specification

Weight: 13.23 oz (375g )
Blade Length: 6.5"(165mm)
Total Length:12.25"(310mm)
Thickness: 5.5mm
Blade width: 50mm

Sashimi knife 10.5 inch ( Right handed)

Blade: 4.3 mm Japanese VG10 High Carbon Stainless Steel @ HRC 56
Matte Sandblasting strip on the right side and concave grind left side.
Handle: Brazilian rosewood
Cutting edge:12-15°ultra sharp

KEEMAKE D-2 Series

Made of 1.4116 high-carbon steel @ HRC 56 and highly rust resisted.B
lade 2.5 mm thick constructed full tang with double riveted Pakkawood handle.N
on-stick brushed treated face supper easy to clean.S
harp cutting edge 8~15° and holds good edge retention.

Damascus chef knife couple

Two sizes: 8'' & 6.5'' chef knife
Blade: 2.3 mm AUS-10 core 67 layers Damascus steel @ HRC 60
Handle: G10 triple riveted
Cutting edge:12-15°ultra sharp
Convex grind extra wide blade+ hammer finish, solution of stickage issue

Deba knife

Sashimi knife

D-2 series kitchen knives

Damascus chef knives


	10.5'' Sashimi knife	8.25'' Deba knife	7'' Santoku	7'' Nakiri vegetable cleaver	Damascus 8'' chef knife	Damascus 6.5'' chef knife
Blade	Japanese VG10	1.4116 steel	1.4116 steel	1.4116 steel	AUS10 core 67 Layers Damascus steel	AUS10 core 67 Layers Damascus steel
Handle	Brazilian rosewood	G10	Pakkawood	Pakkawood	G10	G10
Face	Cocave + Matte strip	Cocave + Matte strip	Brushed	Brushed	Convex + Hanmmered	Convex + Hanmmered

This website follows the safe harbor principle. If any infringement, please inform us in time and we will delete it in time. About safe harbor，please click here to learn more.

After Sale Service:

1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy

2 The rules apply and summit for receive compensation

3 The conditions of accrual for amount insurance

5 Damage to the parcel during international shipping, which resulted in damage to the goods in it

6 Loss of individual goods under international shipment The absence individual goods in the parcel

7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment

8 Returns Policy: Click to go to the Help Center to view the Returns Policy

All Category
All Category

Women's Clothings

Men's Clothings

Deba Knife, KEEMAKE 6.5” Fish Fillet Chef's Knife Professional Japanese Kitchen Knife - Heavy Butcher - Single Bevel With G10 Handle

BEST SELLERS

Product introduction

Shipping Notices

Product Description

KEEMAKE 6.5 Inch Japanese Deba Knife (Right Handed)

Professional butcher's knife

A 5.5 mm 1.4116 Steel Cutlery


2 layers 5.5 mm blade @ HRC 58 To break fish bones and works as a clever knife, this knife is thick, heavy and solid constructed. Made of German 1.4116 steel, a type of steel that great in cutting force, flexibility and rust resistant. Easy to re-sharpe as well. Hardness HRC 58 is hard enough for heavy work but not too hard to be frigle.	Ultra sharp edge & matte strip The knife is single beveled right sided 12-15°cutting angle, which inherited the lovely sharpness of Japanese knives. Extra matte sandblasting strip is applied in the middle of layers of right side for quick food release.	Concave grind left side The left side of the blade is delicate grind by water to create a flawless and little concave face. The concave design is great for cutting beautiful fish slices.	Straight round G10 handle The handle is made of high density G10 material, well balanced the heavy thick blade. It has an ergonamic size, excellent property of anti-slip and never crack in cold and hot temperature. Firm copper nail riveted, stainless steel caps are covered on both boster and butt ends. The whole features supper comfortable in hand.

Easy maintenace in a few steps:

Rinse as soon as you done with it.
Dish detergent can be used.
Hand washes - no dishwashers.
Dry them immediately.
Sharpen it in sepcial angle with sharpening stone.
Hight carbon steel knive might be rusted because of the high carbon they contain. Remove rust with a sharpening stone and it can be use again. Do store it in dry place.

Specification

Weight: 13.23 oz (375g )
Blade Length: 6.5"(165mm)
Total Length:12.25"(310mm)
Thickness: 5.5mm
Blade width: 50mm

Sashimi knife 10.5 inch ( Right handed)

Blade: 4.3 mm Japanese VG10 High Carbon Stainless Steel @ HRC 56
Matte Sandblasting strip on the right side and concave grind left side.
Handle: Brazilian rosewood
Cutting edge:12-15°ultra sharp

KEEMAKE D-2 Series

Made of 1.4116 high-carbon steel @ HRC 56 and highly rust resisted.B
lade 2.5 mm thick constructed full tang with double riveted Pakkawood handle.N
on-stick brushed treated face supper easy to clean.S
harp cutting edge 8~15° and holds good edge retention.

Damascus chef knife couple

Two sizes: 8'' & 6.5'' chef knife
Blade: 2.3 mm AUS-10 core 67 layers Damascus steel @ HRC 60
Handle: G10 triple riveted
Cutting edge:12-15°ultra sharp
Convex grind extra wide blade+ hammer finish, solution of stickage issue

Deba knife

Sashimi knife

D-2 series kitchen knives

Damascus chef knives


	10.5'' Sashimi knife	8.25'' Deba knife	7'' Santoku	7'' Nakiri vegetable cleaver	Damascus 8'' chef knife	Damascus 6.5'' chef knife
Blade	Japanese VG10	1.4116 steel	1.4116 steel	1.4116 steel	AUS10 core 67 Layers Damascus steel	AUS10 core 67 Layers Damascus steel
Handle	Brazilian rosewood	G10	Pakkawood	Pakkawood	G10	G10
Face	Cocave + Matte strip	Cocave + Matte strip	Brushed	Brushed	Convex + Hanmmered	Convex + Hanmmered

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.