No knife set is complete without a boning knife, but an ordinary knife wasn’t going to cut it for Cutluxe. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials.
Your premium quality blade comes razor sharp and ready to go out of the box, The blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance.
Cutluxe fillet knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as slicing breads, toasts, bagels, baguettes, brioche, cakes and more.
Try Cutluxe Boning Knife today and see how it slices through the competition.
Features
- German high carbon stainless steel tempered to 56+ Rockwell for incredible edge retention
- Full tang - maximum robustness. This knife is built to last a lifetime.
- Flexible blade design allow you to glide smoothly along the contours of bones.
- Laminated pakkawood handle for superior strength, refinement, and beauty.
- Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip
- Hand-honed sharpened at 14-16° per side for peak performance handling kitchen tasks
- Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
- Triple riveted with engraved Cutluxe rivet