Hcooker 2 Tier Kitchen Wood Steamer with Double Stainless Steel Banding for Asian Cooking Buns Dumplings Vegetables Fish Rice

Present two cotton reusable liners! Wood steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum

Healthy cooking: made from natural cryptomeria fortunei, steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils

Tight-fitting lid traps steam for quick and efficient cooking while sealing in food's nutrients

Stackable baskets: 2 or 3 tiered steamer allows multiple items to be steamed at one time

Type of stainless steel edge: reinforced with double stainless steel bands, help to trap in moisture better and make it extra sturdy and durable

size:

5.9"

color:

2 Tier

Retail Price: $ 18.99

Wholesale Price: Inquire Now

Hcooker Steamers originated in Huangjia Village of China, which is more than 1,000 meters above sea level. Where the mountains are continuous and the climate is humid. It is especially suitable for the growth of Cryptomeria fortunei and moso bamboo. Abundant resources provide unique and natural raw materials for Hcooker Steamers.

Hcooker Asian Kitchen Wood Steamers

Steaming is an important and widely used cooking technique in the Asian kitchen. Dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings.

Steaming envelopes foods in a hot, moist environment so it won’t dry out. Unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink.
Steaming is also a very low fat way to cook because you need very little or no oils.
Food should not be placed directly in the wood steamer without a plate or parchment liner and allow at least 1- inch space between the sides of the plate and the sides of the steamer.


How Steamers Work A wood steamer is designed to sit over another pot containing boiling water. As the water boils, the steam enters the steamer through the open slats in the bottom and is contained in the steamer by the lid. The wood steamer absorbs any condensation, keeping water from dripping back onto the food. When heated, it forms a hot container and, with the cover in place, can keep food warm for up to half an hour. The wood steamer is also an attractive serving piece and may be brought right to the table. Foods that are steamed require little or no added oils or fats, and they retain vitamins and minerals and cook quickly and evenly.	Tips for Steaming When steaming dry foods such as breads and dim sum, line the bottom of the steamer tier with parchment paper or cabbage leaves to prevent sticking. 9.5" parchment rounds do the job easily. However, for foods that are seasoned such as seafood, meats and tofu, steam them in a heat-proof shallow dish (such as a Pyrex pie plate) to catch the flavorful and nutritious juices. The dish should be about 1 inch smaller than the diameter of the steamer and the food should not touch the inside of the lid to allow steam to circulate freely around the food for even cooking. The added benefit of using a dish is that the wood steamer stays clean. Use specially designed Plate Retriever Tongs for added safety.	Cleaning and Maintenance Before use: wash with water and then dry it in the vents. About the smell: natural cedar has the original fragrance of the wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.	Cleaning and Maintenance After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.


	Hcooker Kitchen Bamboo Steamer for Asian Cooking	Hcooker Kitchen Bamboo Steamer with Stainless Steel Banding	Hcooker Kitchen Bamboo Steamer with Stainless Steel Banding	Hcooker Kitchen Wood Steamer for Asian Cooking	Hcooker Kitchen Wood Steamer with Stainless Steel Banding
Model	ZZL	2ZZL	3ZZL	MZL	3MZL
Type	Bamboo Steamer	Bamboo Steamer	Bamboo Steamer	Wood Steamer	Wood Steamer
Size	4 - 12 inch or 10 - 30.5 cm	7 - 12 inch or 18 - 31 cm	7 - 12 inch or 18 - 30 cm	7 - 12 inch or 18 - 30 cm	6 - 12 inch or 15 - 30 cm
Tiers	1 - 3 Tiers	1 - 3 Tiers	1 - 3 Tiers	1 - 3 Tiers	1 - 3 Tiers
Material	Moso Bamboo	Moso Bamboo	Moso Bamboo	Cryptomeria Fortunei	Spruce Wood
Gift Liners	One Piece Per Tier	One Piece Per Tier	One Piece Per Tier	One Piece Per Tier	One Piece Per Tier
Stainless Steel Edge		✓	✓	Only Deepen Available	✓
Steam Food	Buns, meats, vegetables, rice and fish or reheating foods, like dim sum	Buns, meats, vegetables, rice and fish or reheating foods, like dim sum	Buns, meats, vegetables, rice and fish or reheating foods, like dim sum	Buns, meats, vegetables, rice and fish or reheating foods, like dim sum	Buns, meats, vegetables, rice and fish or reheating foods, like dim sum

This website follows the safe harbor principle. If any infringement, please inform us in time and we will delete it in time. About safe harbor，please click here to learn more.

After Sale Service:

1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy

2 The rules apply and summit for receive compensation

3 The conditions of accrual for amount insurance

5 Damage to the parcel during international shipping, which resulted in damage to the goods in it

6 Loss of individual goods under international shipment The absence individual goods in the parcel

7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment

8 Returns Policy: Click to go to the Help Center to view the Returns Policy

All Category
All Category

Women's Clothings

Men's Clothings

Hcooker 2 Tier Kitchen Wood Steamer with Double Stainless Steel Banding for Asian Cooking Buns Dumplings Vegetables Fish Rice

BEST SELLERS

Product introduction

Shipping Notices

Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer.

Product Description

Hcooker Asian Kitchen Wood Steamers

Steaming envelopes foods in a hot, moist environment so it won’t dry out. Unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink.
Steaming is also a very low fat way to cook because you need very little or no oils.
Food should not be placed directly in the wood steamer without a plate or parchment liner and allow at least 1- inch space between the sides of the plate and the sides of the steamer.


How Steamers Work A wood steamer is designed to sit over another pot containing boiling water. As the water boils, the steam enters the steamer through the open slats in the bottom and is contained in the steamer by the lid. The wood steamer absorbs any condensation, keeping water from dripping back onto the food. When heated, it forms a hot container and, with the cover in place, can keep food warm for up to half an hour. The wood steamer is also an attractive serving piece and may be brought right to the table. Foods that are steamed require little or no added oils or fats, and they retain vitamins and minerals and cook quickly and evenly.	Tips for Steaming When steaming dry foods such as breads and dim sum, line the bottom of the steamer tier with parchment paper or cabbage leaves to prevent sticking. 9.5" parchment rounds do the job easily. However, for foods that are seasoned such as seafood, meats and tofu, steam them in a heat-proof shallow dish (such as a Pyrex pie plate) to catch the flavorful and nutritious juices. The dish should be about 1 inch smaller than the diameter of the steamer and the food should not touch the inside of the lid to allow steam to circulate freely around the food for even cooking. The added benefit of using a dish is that the wood steamer stays clean. Use specially designed Plate Retriever Tongs for added safety.	Cleaning and Maintenance Before use: wash with water and then dry it in the vents. About the smell: natural cedar has the original fragrance of the wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.	Cleaning and Maintenance After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.


	Hcooker Kitchen Bamboo Steamer for Asian Cooking	Hcooker Kitchen Bamboo Steamer with Stainless Steel Banding	Hcooker Kitchen Bamboo Steamer with Stainless Steel Banding	Hcooker Kitchen Wood Steamer for Asian Cooking	Hcooker Kitchen Wood Steamer with Stainless Steel Banding
Model	ZZL	2ZZL	3ZZL	MZL	3MZL
Type	Bamboo Steamer	Bamboo Steamer	Bamboo Steamer	Wood Steamer	Wood Steamer
Size	4 - 12 inch or 10 - 30.5 cm	7 - 12 inch or 18 - 31 cm	7 - 12 inch or 18 - 30 cm	7 - 12 inch or 18 - 30 cm	6 - 12 inch or 15 - 30 cm
Tiers	1 - 3 Tiers	1 - 3 Tiers	1 - 3 Tiers	1 - 3 Tiers	1 - 3 Tiers
Material	Moso Bamboo	Moso Bamboo	Moso Bamboo	Cryptomeria Fortunei	Spruce Wood
Gift Liners	One Piece Per Tier	One Piece Per Tier	One Piece Per Tier	One Piece Per Tier	One Piece Per Tier
Stainless Steel Edge		✓	✓	Only Deepen Available	✓
Steam Food	Buns, meats, vegetables, rice and fish or reheating foods, like dim sum	Buns, meats, vegetables, rice and fish or reheating foods, like dim sum	Buns, meats, vegetables, rice and fish or reheating foods, like dim sum	Buns, meats, vegetables, rice and fish or reheating foods, like dim sum	Buns, meats, vegetables, rice and fish or reheating foods, like dim sum

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.