INTRODUCING AUSSIE SHARKBARS.... I CAN'T BELIEVE IT'S NOT CHOCOLATE. ​ We know that you may have tried other carob bars, and you may remember tasting carob and being very disappointed. Nutritional experts and friends told you carob is “healthy for you,” but it often tasted like... well, nothing like chocolate. Aussie SharkBars were created from the need to experience a delightfully rich, smooth, and luxurious confection that is organic, vegan, non-gmo, gluten-free, caffeine, and theobromine free - tastes similar to chocolate, but not chocolate.

AUSSIE SHARKBAR is crafted using the world's finest quality New Generation Premium Organic Sweet Carob from a family owned South Australian orchard. The Australian Carob Co. takes great pride and care with every carob pod the trees produce. Our passion is to make the purest, most delicious bar that satisfies the most complex palate. SharkBars have a depth of flavor that rivals organic chocolate.

AUSSIE SHARKBAR ORIGINAL is a rich, smooth, satisfying confection. Made with organic ingredients, SharkBar Original was created for conventional lifestyles. Traditionally, carob bars and chips have been bitter and never truly satisfied the palate. Made with New Generation Australian Organic Roasted Carob Powder, our sweet, almost "milk chocolate" tasting Original SharkBar is a fantastic alternative to chocolate. Aussie SharkBars are vegan, soy free, gluten-free, USDA organic, and non-GMO. SharkBars are made with Kosher Certified Ingredients. INGREDIENTS:*Australian Carob Powder, *Palm Kernel Oil (Rainforest Alliance Certified), *Coconut Sugar, *Sunflower Lecithin, *Sunflower Oil, Vanilla Oil, Himalayan Pink Salt. (*Organic) Caffeine,Theobromine Free. Tastes similar to chocolate, but not chocolate Available in 3pk, 6pk, or 12pk, Make It A G'Day!

PRIVATELY OWNED SOUTH AUSTRALIAN COMPANY

The Australian Carob Co. was established by Michael and Jam Jolley in the year 2000. Michael and Jam had a dream to grow, harvest, process, and package the world’s best quality, best tasting New Generation organic sweet premium carob. The Jolley’s planted grafted trees in 2000 on a 76-acre block of land, and today there are approximately 6000 trees encompassing seven different non-bitter, sweet varieties. The Jolley's watched their dream become reality and in 2011, and harvested their first commercial crop of carob. Carob pods which hang from the tree on branches, take just under a year to mature. The pods are harvested in March and April and taken directly to the manufacturing shed located on the property where they are allowed to naturally dry–to moisture levels of 10% or lower–for processing. They are then washed and processed in a state-of-the-art designed machine. When the kibble is sufficiently dried it can be milled into Raw or Roasted Powder, packaged in to Kibble Nibble, or processed into syrup. Today, The Australian Carob Co. is the largest commercial organic carob processor in Australia.

AUSTRALIAN NEW GENERATION VS OLD GENERATION CAROB

Traditional or Organic old generation carob grown in Italy, Spain, USA, Middle East, Africa, is much more bitter and not as sweet as Australian Organic Carob. For this reason, people were slow adopters of carob over the last century. Since 2015, Australian New Generation Premium Sweet Organic Carob has been rapidly selling in the U.S. and around the world as the premier carob for manufacturers, distributors, wholesalers, and consumers.