Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife 8.25″ (210mm)

Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Proudly made in Japan and not mass produced. This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Excellent for both home chefs and professional chefs.

Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

size:

Gyuto 8.25'' (210mm)

Retail Price: $ 129.99

Wholesale Price: Inquire Now

Yoshihiro Cutlery

Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.

All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.

Yoshihiro VG-10 Gold Stainless Steel Gyuto Chefs Knife

Gyuto Chefs Knife, Handcrafted in Japan

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Proudly made in Japan and not mass produced.
This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.
Excellent for both home chefs and professional chefs.
Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

Handcrafted by Artisans

The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.

The Blade

VG-10 Gold Steel Core

Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance.

Care & Sharpening

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Knife Specifications

VG-10 Gold Stainless Steel Blade
Double Edged Construction
Gyuto Chef Knife
Black Pakkawood Handle
HRC: 60
2mm Spine Thickness at Heel
Stain Resistant
Handcrafted in Japan


Light and Easy to Maneuver The thickness on Yoshihiro VG-10 Gold Series is particularly thin, making for a blisteringly sharp blade and an overall lightness in weight that makes it easy to maneuver and use by just about anyone.	Stain Resistant for a Peace of Mind Both the VG-10 Gold Steel core and the outer steel cladding are stain resistant. This means that they resist the forming of rust when it is left wet during its use. The user is free to use the knife for extended periods without the worry of any rust buildup.	Balanced and Fit for Comfort Complimented with a premium handcrafted Pakkawood handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.

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Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife 8.25″ (210mm)

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Product introduction

Shipping Notices

Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: VG-10 Gold →Handle Shape: Western →Handle Material: Black Pakkawood →HRC: 60 →Knife Style: Gyuto Chef Knife→Stain Resistant: Yes Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Wari Komi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Excellent for both home chefs and professional chefs. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

From the manufacturer

Yoshihiro Cutlery

Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.

Yoshihiro VG-10 Gold Stainless Steel Gyuto Chefs Knife

Gyuto Chefs Knife, Handcrafted in Japan

Proudly made in Japan and not mass produced.
This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.
Excellent for both home chefs and professional chefs.
Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

Handcrafted by Artisans

The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.

The Blade

VG-10 Gold Steel Core

Care & Sharpening

Knife Specifications

VG-10 Gold Stainless Steel Blade
Double Edged Construction
Gyuto Chef Knife
Black Pakkawood Handle
HRC: 60
2mm Spine Thickness at Heel
Stain Resistant
Handcrafted in Japan


Light and Easy to Maneuver The thickness on Yoshihiro VG-10 Gold Series is particularly thin, making for a blisteringly sharp blade and an overall lightness in weight that makes it easy to maneuver and use by just about anyone.	Stain Resistant for a Peace of Mind Both the VG-10 Gold Steel core and the outer steel cladding are stain resistant. This means that they resist the forming of rust when it is left wet during its use. The user is free to use the knife for extended periods without the worry of any rust buildup.	Balanced and Fit for Comfort Complimented with a premium handcrafted Pakkawood handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.