- TRI-PLY STAINLESS CONSTRUCTION - two layers of professional-grade 18/10 stainless steel wrapped around a layer of aluminum for optimum heat conduction and retention.
- SUPERIOR HEAT CONDUCTIVITY - even heating for optimum cooking performance.
- STAY COOL HANDLES - stainless steel handle stays cool to the touch during stovetop cooking.
- MAGNETIC STAINLESS EXTERIOR - effective for electric, gas, induction, and ceramic glass stove tops.
- DISHWASHER SAFE, OVEN SAFE.
Small Batches, Made in the USA
American Kitchen Cookware is part of the Regal Ware family, which has been manufacturing cookware in the USA for over 100 years. Our cookware is individually crafted in small batches by top craftspeople in West Bend, Wisconsin, ensuring quality in every piece.
Tri Ply Stainless Steel
Not all steel is created equal. The inside layer of our pans (the one that touches your food) is premium 18/10 stainless steel, which gives you incredible durability and high stain and stick. The exterior surface is high-density 400-series magnetic stainless steel, which means you can use it on any cooktop, from gas to glass, including induction stovetops. Our aluminum core layer is made of commercial grade 1050A aluminum and extends from the base up through the top edges to ensure incredibly even heating on every surface of our pans. These three layers work together to bring you reliably exceptional performance.
Why Buy Stainless Steel Cookware?
The workhorse of all cookware, American Kitchen’s stainless steel cookware collection enjoys its well-deserved reputation. Forming the renowned tri-ply construction are two layers of professional-grade stainless steel wrapped around a solid aluminum core. Our carefully constructed, high-grade materials create cookware that:
- is extraordinarily durable,
- can be used on high heat,
- can be used in the oven and under the broiler,
- can be used on any cooking surface,
- is resistant to stains, and
- with proper use and care, won’t rust or react to acidic foods.
With no seasoning required, American Kitchen’s stainless steel cookware is ready to perform, whether searing, browning, sautéing or more!
Stainless Steel Cookware Key Features & Frequently Asked Questions
|
|
|
|
|
|---|---|---|---|
Ideal for Any Cooking SurfaceMagnetic stainless exterior is ideal for any cooking surface, including induction cooktops, as well as gas, electric, and ceramic glass. |
Tri-Ply Stainless SteelWith a pure aluminum center molded between two layers of premium stainless steel, our pans are beautiful, functional, even-heating and extraordinarily durable. |
Dishwasher and Oven SafeStainless steel is dishwasher and oven-safe up to 500 degrees (260° C). |
Stay Cool HandlesHandles are all made with solid stainless steel and have been designed to minimize heat transfer, using our special V-shaped connection to the pan. |
How do I clean stainless steel cookware?
Our stainless steel cookware is dishwasher safe; however, to extend the look and performance of your cookware, we recommend the following:
- Allow cookware to cool to room temperature before cleaning.
- Rinse pan then wash in soapy water to remove stains or stuck-on food.
- For stubborn stains or discoloration cause by excessive heat, gently rub in a paste of water and a non-abrasive, non-chlorine stainless steel cleanser.
How do I prepare stainless steel cookware?
- Wash your new stainless steel cookware in warm, soapy water with ¼ cup of vinegar to remove any traces of manufacturing oils.
- Rinse thoroughly, then dry with a soft towel.
- There is no need to condition cookware with a stainless steel interior.
How do I cook with stainless steel cookware?
- When using our stainless steel cookware, be sure to preheat the pans completely on low to medium heat before adding your food.
- While it is acceptable to cook with oil, you may not need it in our cookware.
- Meat or poultry will initially stick, but will loosen as their juices are released, enabling you to turn and cook the other side.
Can I use metal tools on my stainless steel or nonstick cookware?
Yes, you can. Metal tools will not harm stainless steel.
BEST SELLERS
Product Description
Small Batches, Made in the USA
American Kitchen Cookware is part of the Regal Ware family, which has been manufacturing cookware in the USA for over 100 years. Our cookware is individually crafted in small batches by top craftspeople in West Bend, Wisconsin, ensuring quality in every piece.
Tri Ply Stainless Steel
Not all steel is created equal. The inside layer of our pans (the one that touches your food) is premium 18/10 stainless steel, which gives you incredible durability and high stain and stick. The exterior surface is high-density 400-series magnetic stainless steel, which means you can use it on any cooktop, from gas to glass, including induction stovetops. Our aluminum core layer is made of commercial grade 1050A aluminum and extends from the base up through the top edges to ensure incredibly even heating on every surface of our pans. These three layers work together to bring you reliably exceptional performance.
Why Buy Stainless Steel Cookware?
The workhorse of all cookware, American Kitchen’s stainless steel cookware collection enjoys its well-deserved reputation. Forming the renowned tri-ply construction are two layers of professional-grade stainless steel wrapped around a solid aluminum core. Our carefully constructed, high-grade materials create cookware that:
- is extraordinarily durable,
- can be used on high heat,
- can be used in the oven and under the broiler,
- can be used on any cooking surface,
- is resistant to stains, and
- with proper use and care, won’t rust or react to acidic foods.
With no seasoning required, American Kitchen’s stainless steel cookware is ready to perform, whether searing, browning, sautéing or more!
Stainless Steel Cookware Key Features & Frequently Asked Questions
|
|
|
|
|
|---|---|---|---|
Ideal for Any Cooking SurfaceMagnetic stainless exterior is ideal for any cooking surface, including induction cooktops, as well as gas, electric, and ceramic glass. |
Tri-Ply Stainless SteelWith a pure aluminum center molded between two layers of premium stainless steel, our pans are beautiful, functional, even-heating and extraordinarily durable. |
Dishwasher and Oven SafeStainless steel is dishwasher and oven-safe up to 500 degrees (260° C). |
Stay Cool HandlesHandles are all made with solid stainless steel and have been designed to minimize heat transfer, using our special V-shaped connection to the pan. |
How do I clean stainless steel cookware?
Our stainless steel cookware is dishwasher safe; however, to extend the look and performance of your cookware, we recommend the following:
- Allow cookware to cool to room temperature before cleaning.
- Rinse pan then wash in soapy water to remove stains or stuck-on food.
- For stubborn stains or discoloration cause by excessive heat, gently rub in a paste of water and a non-abrasive, non-chlorine stainless steel cleanser.
How do I prepare stainless steel cookware?
- Wash your new stainless steel cookware in warm, soapy water with ¼ cup of vinegar to remove any traces of manufacturing oils.
- Rinse thoroughly, then dry with a soft towel.
- There is no need to condition cookware with a stainless steel interior.
How do I cook with stainless steel cookware?
- When using our stainless steel cookware, be sure to preheat the pans completely on low to medium heat before adding your food.
- While it is acceptable to cook with oil, you may not need it in our cookware.
- Meat or poultry will initially stick, but will loosen as their juices are released, enabling you to turn and cook the other side.
Can I use metal tools on my stainless steel or nonstick cookware?
Yes, you can. Metal tools will not harm stainless steel.
BEST SELLERS
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