Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife (9.5'' (240mm) & No Saya, Keyaki Handle)
Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife (9.5'' (240mm) & No Saya, Keyaki Handle)
  • Our Yoshihiro Mazaki series are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63 to 64, is intricately forged with iron to create a Black-Forged Kurouchi finish on the blade and consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
Retail Price: $ 309.99
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After Sale Service:
1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy
2 The rules apply and summit for receive compensation
3 The conditions of accrual for amount insurance
3 The conditions of accrual for amount insurance
5 Damage to the parcel during international shipping, which resulted in damage to the goods in it
6 Loss of individual goods under international shipment The absence individual goods in the parcel
7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment
8 Returns Policy: Click to go to the Help Center to view the Returns Policy
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Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife (9.5'' (240mm) & No Saya, Keyaki Handle)
Yoshihiro Nashiji High Carbon White Steel #2 Gyuto Japanese Chefs Knife (9.5'' (240mm) & No Saya, Keyaki Handle)

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→ Blade Material: White Steel #2

From the manufacturer

Shipping Notices:
1 Contraband and limited items:
Clgarette,Alcohol,Contraband ?Do not accept
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Liquid,cream or cosmetics items are quantity limited in shopping agent service
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Chinese medicine is limited to ship by Chinese exporting goods.
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2 Limitation for different shipping methods:
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3 Yoybuy Product's Label:
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Sensitive Product(SEN)
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Product With battery
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Cream
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Powder
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Dangerous Products
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4 Volume weight Requested:
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volume weight=length*height*Width/5000
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one side must be less than 120cm,otherwise there is additional fee;250cm products can not be accept;
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Any side must be less than 60cm,otherwise you will be charged the greater one between real weight and volume weight,more than 120cm will be not accepted.
After Sale Service:
2 The rules apply and summit for receive compensation
3 The conditions of accrual for amount insurance
3 The conditions of accrual for amount insurance
5 Damage to the parcel during international shipping, which resulted in damage to the goods in it
6 Loss of individual goods under international shipment The absence individual goods in the parcel
7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment
...

BEST SELLERS

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