COOKING A REAL GOURMENT MEAL FOR FAMILY WITH FAVIA FRYING PAN

Are you annoyed by making burnt and stuck egg while you were happy to prepare your meal?

Have you purchased a new frying pan after using ceramic pans for just a few months only?

No more boring NOW, you have to try FAVIA new non stick frying pan, well developed pan by Favia R&D team.

To use the pan with right temperature:

Keep the temperature below 500℉(260℃) when cooking, boil dry or over heat would damage non-stick coating.

Daily Maintenance:

For extending the longevity of the pan, please notice the following instructions:

1. Always lift the pan when moving it on a glass ceramic hob to avoid scratching the hob.
2. This pan and the helper handle (if have) will get very hot during use. Always use good quality pot holders when carrying it to avoid getting burnt.
3. Do not use high heat or let the pan boil dry (heating it without any food in it) for too long as the base will skew by overheating and the coating may lose its non-stick properties.
4. Only use wooden or plastic utensils without sharp edges. Do not poke or scratch with hard objects or metal kitchen utensils. Although minor scratches will not affect the overall use of your pan it will affect the longevity of its use over time.
5. Do not use cookware as a food storage container, which could encourage staining. It is better to keep cookware clean when not in use.