Story of Kelp
Kelp belongs to the brown algae class (Phaeophyceae) and is specifically in the order Laminariales. There are probably around 30 varieties or “genera” included under the general classification of kelp.
Visibly, it’s a large seaweed that grows in shallow, underwater forests. It’s often surrounded by plentiful marine and plant life and is estimated to have appeared between 5 million and 23 million years ago. In order to grow, kelp requires nutrient-rich water between 43 and 57 degrees Fahrenheit. It’s known for its rapid growth rate, as some varieties can grow over a foot and a half in 24 hours, eventually reaching heights of up to 260 feet.
In most varieties, the body is made of flat, leaf-like structures known as blades. Blades come out of long “stem” structures, stipes. Finally, the “holdfast” serves as the roots of kelp, anchoring it to the ocean floor.
How to Use
How to Use
use 1 teaspoon per day mixed with any food or recipe. Kelp powder can add a powerful nutrient boost to smoothies, and it also goes well mixed in salad dressings. .
Qualifications
VEGAN, NO PERSERVATIVES, ADDITIVES FREE, FILLERS FREE, NON-GMO, GLUTEN-FREE.
About Us
Micro Ingredient is a manufacturer and a friend who wants what is best for you. We will always ensure our ingredients are additives free, fillers free, and Non-GMO.YOUR HEALTH, OUR PRIORITY!
BEST SELLERS
Product Description
Story of Kelp
Kelp belongs to the brown algae class (Phaeophyceae) and is specifically in the order Laminariales. There are probably around 30 varieties or “genera” included under the general classification of kelp.
Visibly, it’s a large seaweed that grows in shallow, underwater forests. It’s often surrounded by plentiful marine and plant life and is estimated to have appeared between 5 million and 23 million years ago. In order to grow, kelp requires nutrient-rich water between 43 and 57 degrees Fahrenheit. It’s known for its rapid growth rate, as some varieties can grow over a foot and a half in 24 hours, eventually reaching heights of up to 260 feet.
In most varieties, the body is made of flat, leaf-like structures known as blades. Blades come out of long “stem” structures, stipes. Finally, the “holdfast” serves as the roots of kelp, anchoring it to the ocean floor.
How to Use
How to Use
use 1 teaspoon per day mixed with any food or recipe. Kelp powder can add a powerful nutrient boost to smoothies, and it also goes well mixed in salad dressings. .
Qualifications
VEGAN, NO PERSERVATIVES, ADDITIVES FREE, FILLERS FREE, NON-GMO, GLUTEN-FREE.
About Us
Micro Ingredient is a manufacturer and a friend who wants what is best for you. We will always ensure our ingredients are additives free, fillers free, and Non-GMO.YOUR HEALTH, OUR PRIORITY!
BEST SELLERS
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