THINKCHANCES Food Safe,BPA Free Rust Resistant Stainless Steel Sprouting Screen Lids and Bands for Wide Mouth Mason Ball Canning Jars for Growing Organic Sprout Seeds at Your Home (Wide Mouth, 3 Pack)

Retail Price: $ 7.99

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Grow your own healthy sprouts anytime and anywhere with our 100% stainless steel wide mouth sprouting kit;
Perfect for the home, kitchen, or garden. The best part is that our sprouting lids require no soil or growing medium and it take less than a week to grow and harvest fresh sprouts. It's simple and clean, just add water to sprouting jar, rinse daily, and you're on your way to nutritious sprouts in just days;
Each set includes 3 stainless steel 304 bands and 3 stainless steel 304 sprouting insert lid. Jar is not included.

GROW SPROUTS IN A JAR

No matter the season, you can always grow a successful batch of sprouts in the comfort of your kitchen. The Mason jar method is a favorite one, since it involves just one piece of specialized equipment: a sprouting lid. Our sprouting lids come in both stainless steel wire mesh and stainless-steel rings for wide mouth jars, and either will work well.

WHY SPROUTS?

Sprouts and seedlings are tasty, very healthy and can be ideally grown in their own kitchen. They contain many vitamins, minerals, trace elements and secondary plant ingredients, making them healthy ingredients for salads. But also on sandwiches, in soups or as pastries, the small power packs make a tasty figure.

WHY OUR SPROUTING LID KIT?

- Made by high quality stainless steel 304;

- Rust free and durable (do not place in salt water, and keep dry);

- Easy clean, fully dish washer safe;

- Fits wide mouth jars (with internal diameter of 3 inches);

- Turn your mason jar into a kitchen multi-tool, not only you can grow fresh buds, enjoy healthy green food, but also staining (tea, tincture, juice, broth), soaking (nuts, almond mild, seeds, legumes), dusting (cocoa, sugar, spices, seasonings, powder for the kitchen or any powder that need to be dusted on your garden.

- Great for cooking, crafts and gifts.


Disinfect the seeds In the Mason jar, mix up a solution of 1 cup warm water and 2 teaspoons household bleach. Discard any shriveled, discolored or broken seeds, then add the sprouting seeds to the jar, stir and let soak for 15 minutes. Screw on the mesh lid, then invert the jar over the sink to drain the seeds. Rinse them well, filling the jar with clean tap water and draining it completely.	Soak the seeds In order to germinate, the seeds now need to be hydrated. Fill the jar halfway with water and place it in a cool, dark spot for at 8 to 12 hours.	Drain, rinse, repeat Drain the soaking water, then swirl the seeds with about a cup of fresh water. Tilt the jar gently to drain the seeds slowly, so that they distribute evenly along 1 side of the jar. Store the jar in a dark place, upside-down in a bowl or planter saucer, propped up against a wall at a 45° angle. This allows for good drainage, so none of the seeds are left soaking in standing water. Repeat the rinsing process 2 to 3 times a day until the sprouts are ready to harvest.	Harvest your sprouts Depending on the variety, the sprouts will be ready to harvest in anywhere from 3 to 6 days. They will have white tails that are 1 to 2 inches long, and the sprouts will have filled the Mason jar entirely. Fill a large mixing bowl with water, then add the sprouts, agitating them gently with your fingers to untangle the roots. Skim off any seed hulls that float to the top, then drain the sprouts in a salad spinner or spread out on a kitchen towel. Let them sit out on the counter until dry to the touch, about 6 hours, then store them in the refrigerator, in the sprouting jar or another storage container. Stored this way, sprouts will keep for up to 4 weeks.

stainless steel sprouting lids for mason jar wide mouth

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Product Description

Grow your own healthy sprouts anytime and anywhere with our 100% stainless steel wide mouth sprouting kit;
Perfect for the home, kitchen, or garden. The best part is that our sprouting lids require no soil or growing medium and it take less than a week to grow and harvest fresh sprouts. It's simple and clean, just add water to sprouting jar, rinse daily, and you're on your way to nutritious sprouts in just days;
Each set includes 3 stainless steel 304 bands and 3 stainless steel 304 sprouting insert lid. Jar is not included.

GROW SPROUTS IN A JAR

WHY SPROUTS?

WHY OUR SPROUTING LID KIT?

- Made by high quality stainless steel 304;

- Rust free and durable (do not place in salt water, and keep dry);

- Easy clean, fully dish washer safe;

- Fits wide mouth jars (with internal diameter of 3 inches);

- Great for cooking, crafts and gifts.


Disinfect the seeds In the Mason jar, mix up a solution of 1 cup warm water and 2 teaspoons household bleach. Discard any shriveled, discolored or broken seeds, then add the sprouting seeds to the jar, stir and let soak for 15 minutes. Screw on the mesh lid, then invert the jar over the sink to drain the seeds. Rinse them well, filling the jar with clean tap water and draining it completely.	Soak the seeds In order to germinate, the seeds now need to be hydrated. Fill the jar halfway with water and place it in a cool, dark spot for at 8 to 12 hours.	Drain, rinse, repeat Drain the soaking water, then swirl the seeds with about a cup of fresh water. Tilt the jar gently to drain the seeds slowly, so that they distribute evenly along 1 side of the jar. Store the jar in a dark place, upside-down in a bowl or planter saucer, propped up against a wall at a 45° angle. This allows for good drainage, so none of the seeds are left soaking in standing water. Repeat the rinsing process 2 to 3 times a day until the sprouts are ready to harvest.	Harvest your sprouts Depending on the variety, the sprouts will be ready to harvest in anywhere from 3 to 6 days. They will have white tails that are 1 to 2 inches long, and the sprouts will have filled the Mason jar entirely. Fill a large mixing bowl with water, then add the sprouts, agitating them gently with your fingers to untangle the roots. Skim off any seed hulls that float to the top, then drain the sprouts in a salad spinner or spread out on a kitchen towel. Let them sit out on the counter until dry to the touch, about 6 hours, then store them in the refrigerator, in the sprouting jar or another storage container. Stored this way, sprouts will keep for up to 4 weeks.

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