IMUSA Caldero
The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. Create delicious gourmet meals or your favorite comfort foods with your IMUSA Caldero. The newly designed Caldero is ideal for cooking rice, pasta, roasts, casseroles, chili and even slow cooking meals.