College Inn, Bold Stock Unsalted Chicken in Aseptic Carton, 32-Ounce (Pack of 12)

Carefully crafted blend of tender meat, vegetables, herbs and spices

Convenient, re-sealable carton to use as much as you need now or later

Enhance gravy, marinade, soup, stew, rice dishes, pasta dishes, stir-fry and more!

Perfect cooking foundation

Exceptional flavor

Retail Price: $ 41.94

Wholesale Price: Inquire Now

broth, stock, meal, dinner, lunch, brunch, breakfast, snack

Carefully Crafted

At College Inn we believe that delicious is in the details. Our broths and stocks are carefully crafted from the finest ingredients. Many of our broths and stocks are made from ingredients using vegetables.


	College Inn 40% Less Sodium Chicken Broth, 32- Ounce Aseptic Carton	College Inn Natural Beef Broth, 32- Ounce Aseptic Carton	College Inn Organic Chicken Broth, 32-Ounce Aseptic Carton	College Inn Chicken Broth Concentrate, 4- 0.85 Oz Pouches
More College Inn Broths and Stocks to Enjoy	Provides the perfect cooking foundation with a blend of tender chicken, vegetables, herbs and spices.	A stock created with rich, savory beef and a carefully crafted blend of seasonings.	Carefully crafted with organic ingredients, the exceptional flavor enhances cooking, taking it to the next level.	Provides the perfect cooking foundation with a savory fusion of tender chicken, vegetables, herbs and spices in convenient, easy-to-use packages.

Tuscan Chicken Soup

Get slow-cooked flavor in just 20 minutes. This Italian chicken soup recipe utilizes rotisserie or leftover cooked chicken to streamline the preparation without compromising comforting flavor. (Serves 4.)

Ingredients:

- 1 Tbsp. olive oil.

- 1 cup chopped carrots.

- 1/2 cup chopped onion.

- 1 carton (32 oz.) College Inn Unsalted Bold Chicken Stock.

- 2 cups chopped rotisserie chicken or leftover cooked chicken.

- 1/2 cup frozen peas.

- Salt and black pepper, to taste.

- 2 Tbsp. chopped fresh basil, optional.

- Grated Parmesan cheese, optional.

Directions:

1. Heat oil in a large saucepan over medium-high heat. Add carrots and onion and cook 3 to 5 minutes, stirring frequently, until onions are soft.

2. Add stock, chicken and peas; bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes. Season to taste with salt and pepper, if desired.

3. Serve garnished with basil and Parmesan, if desired.

Tip: To streamline the recipe prep, substitute 1 can (14.5 oz.) Del Monte Peas & Carrots, drained, for the fresh carrots and frozen peas; stir into soup in Step 2.

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College Inn, Bold Stock Unsalted Chicken in Aseptic Carton, 32-Ounce (Pack of 12)

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College Inn, Bold Stock Unsalted Chicken in Aseptic Carton provides the perfect cooking foundation with a blend of tender chicken, vegetables, herbs and spices. The exceptional flavor is low in fat, but a fantastic addition to your cooking, taking it to the next level. Use this versatile stock to create flavorful soups or to help keep chicken juicy. Add to sauces and gravies for a rich taste. Elevate mashed potatoes, rice or other side dishes with a splash of this stock for exceptional flavor. The convenient, re-sealable carton opens easily and stores well, allowing you to use as little or as much as you need now or later. Whether you’re an amateur cook or an accomplished chef, College Inn provides the tools to unleash your inner culinary artist! Keep meals simple with College Inn and take time to laugh, listen, connect and share with those you love.

From the manufacturer

Carefully Crafted


	College Inn 40% Less Sodium Chicken Broth, 32- Ounce Aseptic Carton	College Inn Natural Beef Broth, 32- Ounce Aseptic Carton	College Inn Organic Chicken Broth, 32-Ounce Aseptic Carton	College Inn Chicken Broth Concentrate, 4- 0.85 Oz Pouches
More College Inn Broths and Stocks to Enjoy	Provides the perfect cooking foundation with a blend of tender chicken, vegetables, herbs and spices.	A stock created with rich, savory beef and a carefully crafted blend of seasonings.	Carefully crafted with organic ingredients, the exceptional flavor enhances cooking, taking it to the next level.	Provides the perfect cooking foundation with a savory fusion of tender chicken, vegetables, herbs and spices in convenient, easy-to-use packages.

Tuscan Chicken Soup

Ingredients:

- 1 Tbsp. olive oil.

- 1 cup chopped carrots.

- 1/2 cup chopped onion.

- 1 carton (32 oz.) College Inn Unsalted Bold Chicken Stock.

- 2 cups chopped rotisserie chicken or leftover cooked chicken.

- 1/2 cup frozen peas.

- Salt and black pepper, to taste.

- 2 Tbsp. chopped fresh basil, optional.

- Grated Parmesan cheese, optional.

Directions:

1. Heat oil in a large saucepan over medium-high heat. Add carrots and onion and cook 3 to 5 minutes, stirring frequently, until onions are soft.

2. Add stock, chicken and peas; bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes. Season to taste with salt and pepper, if desired.

3. Serve garnished with basil and Parmesan, if desired.

Tip: To streamline the recipe prep, substitute 1 can (14.5 oz.) Del Monte Peas & Carrots, drained, for the fresh carrots and frozen peas; stir into soup in Step 2.

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