Nutiva USDA Certified Organic, non-GMO, Gluten-free, Unrefined Coconut Flour brings a rich texture and subtle sweetness to your kitchen and is the perfect alternative to traditionally milled wheat flour. Unlike other flours on the market, Nutiva Coconut flour is never processed using dangerous chemicals or bleaching agents. Instead, Nutiva starts by responsibly harvesting sustainably grown Southeast Asian coconuts. The nutritious and flavorful flesh of these coconuts is scooped out, naturally dried, and finely ground into a versatile flour that is gluten free and has a lower glycemic index than most traditional flours. Nutiva Coconut Flour has a high fiber content, can be substituted for up to 1/3rd of wheat flour in standard recipes, and is a healthful addition to vegetarian, vegan, whole food, paleo, ketogenic, and gluten-free diets. Nutiva was founded in 1999 with a single purpose in mind - to Revolutionize the Way the World Eats. Our role is to produce and promote organic, nutrient dense superfoods that are good for you and good for the planet. Social and environmental responsibility is a core part of Nutiva’s culture and business. From sourcing organic products, to obtaining fair trade certification, to greening our facilities and operations, to funding tree planting at schools in our local community, we are constantly seeking ways to better protect our environment and ensure a better quality of life for employees, customers, and the communities we serve.