Extra Virgin Olive Oil, Reserve Fresh and Delicate (750 ml) Stamatopoulos & Sons

Stamatopolous & Sons extra virgin olive oil is imported directly from our family-owned olive farm in the Kalamata region of Greece

All of the hand-picked Koroneiki olives we use in our oils are cold-pressed within 4 hours of harvest

Our olive oils have an acidity score of less than 0.19 FFA and are certified extra virgin by the UC Davis Olive Center, the highest grade of olive oil

Every variety of our extra virgin olive oil is never mixed, diluted, or filtered to ensure the clearest, freshest flavor possible and all of the nutritious health benefits of fresh fruit

Our Reserve Fresh & Delicate olive oil has a rich, complex flavor with a light, fresh finish

Retail Price: $ 22.99

Wholesale Price: Inquire Now

THE STAMATOPOULOS & SONS STORY

Extra virgin olive oil, for us, has been a staple in our Stamatopoulos family for centuries. We were, admittedly, spoiled in the olive oil department growing up. It wasn’t until we were much older when we realized what a gem our family’s estate-grown olive oil truly is. Many of our friends tried our olive oil and loudly proclaimed – repeatedly – we needed to “sell this stuff.” They had never experienced anything like it; even our olive oil connoisseur friends loved it. In fact, we went so far as to have our olive oil tested by the prestigious Olive Oil Center at the University of California – Davis.

Our family has been managing our olive estates – on both sides of our family – for hundreds of years. The records go back for centuries, though we are positive it has probably been steadily running longer than that. In fact, the same exact traditions that have been used through the years are continued in our harvesting and bottling practices today. Stamatopoulos & Sons extra virgin olive oil does not contain any additives, pesticides, chemicals, sugar, dairy, GMOs, nuts, or gluten. The only thing we include is 100% genuine, certified, pure extra virgin olive oil - right from our family to yours.

CERTIFIED EXTRA VIRGIN

100% CERTIFIED EXTRA VIRGIN OLIVE OIL IMPORTED FROM GREECE

Many store-bought brands are not 100% olive oil. In fact, a large number of store Extra Virgin Olive Oils are cut with cheaper olive oil, and some even are cut with other vegetable oils such as canola, safflower, vegetable, and even corn. At Stamatopoulos & Sons, we have essentially a lifetime supply of olives and we pledge to never add anything to our precious extra virgin olive oil.

Real, certified extra virgin olive oil has to withstand rigorous chemical and taste testing in order to earn the label of "extra virgin." The oils are tested for a variety of chemical contents, including free fatty acidity of 0.8 percent or lower, as well as taste-testing by an expert panel to determine any flaws in flavor. Some examples of taste flaws include winey/vinegary, metallic, rancid, greasy, and earthy.

Our extra virgin olive oil scored exceptionally high in the chemistry and sensory tests performed by The Olive Center at UC Davis. Our extra virgin olive oil naturally has an extremely high polyphenol content, which means it boasts loads of healthy antioxidants. It also has an uncommonly low acidity content (0.19) which means an optimal climate produced olives that were healthy & fresh when picked and processed within a few hours.

OUR PROCESS


1) OLIVES Our family-owned, private estate is nestled between the two villages of Christianoupoli and Mouzaki near the Kalamata region of Greece. The mountainous terrain , rich soil, and proximity to the Mediterranean sea makes it the perfect microclimate for growing olives.	2) HAND-PICKED Every single ollive that makes it into our oils is carefully hand picked and inspected for flaws to make sure that no rotten, bruised, or imperfect ever make it into our products. This seals in our signature flavor and leaves a clean, fresh, taste on your tastebuds. It takes more time, but we think it's worth it.	3) HYDRAULIC PRESS Our state-of-the-art hydraulic press eliminates the need for chemicals or preservatives. The olives are spun in the centerfuge to extract all of their nutrient-rich oils and cold-pressed using the industry’s best practices in a ISO 22000-certified facilities	4) FOUR HOURS We process our olives within four hours of them being picked to ensure we capture their natural flavor and freshness at its peak. All of our oils are also unfiltered, giving them a clear and pure flavor with all of the nutiritonal benefits of fresh fruit.

GREAT FOR...

COOKING
The light flavor notes and slight fruitiness in light olive oil varieties means it's a wonderful addition to cooking and baked goods. It's especially lovely in denser baked goods like cakes and muffins for added moisture and freshness.

SEAFOOD
Much like white wine, lighter olive oils pair beautifully with white meat seafood and shellfish. The buttery, rich flavor notes enhance the natural flavors in your seafood and provide another layer of complexity to your dishes.

BUTTER ALTERNATIVE
Swap out regular butter for olive oil to add polyphenols and.healthy fats. Use a conversion chart to make sure your proportions are right - a general rule of thumb is to only use 1/4 teaspoon of olive oil for every 1/2 teaspoon you'd use for butter.

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Extra Virgin Olive Oil, Reserve Fresh and Delicate (750 ml) Stamatopoulos & Sons

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CERTIFIED EXTRA VIRGIN

OUR PROCESS


1) OLIVES Our family-owned, private estate is nestled between the two villages of Christianoupoli and Mouzaki near the Kalamata region of Greece. The mountainous terrain , rich soil, and proximity to the Mediterranean sea makes it the perfect microclimate for growing olives.	2) HAND-PICKED Every single ollive that makes it into our oils is carefully hand picked and inspected for flaws to make sure that no rotten, bruised, or imperfect ever make it into our products. This seals in our signature flavor and leaves a clean, fresh, taste on your tastebuds. It takes more time, but we think it's worth it.	3) HYDRAULIC PRESS Our state-of-the-art hydraulic press eliminates the need for chemicals or preservatives. The olives are spun in the centerfuge to extract all of their nutrient-rich oils and cold-pressed using the industry’s best practices in a ISO 22000-certified facilities	4) FOUR HOURS We process our olives within four hours of them being picked to ensure we capture their natural flavor and freshness at its peak. All of our oils are also unfiltered, giving them a clear and pure flavor with all of the nutiritonal benefits of fresh fruit.

GREAT FOR...

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Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.