ARCCI 10in Sharpening Steel Rod, Kitchen Knife Sharpener Honing Steel for Master Chef, Sharpening Stick

The knife sharpening rod is made of carbon steel and plated with premium nickel-chrome, the hardness is up to HRC62 (the general product is HRC56), suitable for more kinds of knives, and easy to process honing.

The steel rod fine surface fineness is 40% higher than normal knife sharpener, which prevents blade damage when sharpening and prolonging tool life.

Our knife honing rod with strong magnetism to prevent the metal particles generated when the sharpening process from splashing around.

Honing process 2 to 3 times before using the knife, then wiping the sharpening rod with a non-woven cloth. Quick, safety and easy to use.

100% Satisfaction Guarantee: PLEASE CHECH THE SELLER NAME: ARCCI , Regardless of any reason that causes your dissatisfaction, we provide unconditional replacement service or full refund.

Retail Price: $ 12.99

Wholesale Price: Inquire Now

Why choose this honing rod?

The hardness is HRC 62±1
The honing steel made of carbon steel and plated with nickel-chome through our proprietary chromium plating process, rust-proof.
Ergonomic handle that fits all hands, safety for your hands
Fit most knives. Not suitable for serrated blade and ceramic knives
Quick, safe, and easy to use

What's difference between Honing and sharpening?

Honing is basically maintaining an already sharp edge. When you hone, you polish the rough surface of the knife's edge which reduces friction and allows the knife to cut into material better.

Sharpening is actually removing material from a knife blade's edge. This is usually accomplished by grinding the edge of a knife against a sharpening stone or apparatus.

When a honing steel no longer returns a knife's edge to sharpness, you can try a sharpening steel, such as a ceramic steel or a diamond-coated steel, which removes some metal from the blade, thereby sharpening it.

How To Use Your Honing Steel

Place the plastic tip of the honing steel on a solid surface. Apply lightly downward pressure to avoid slipping during use.
Place heel of your blade at the top of the honing steel at about 20 degree angle. honing the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp.
Clean the knife with water and dry it.
Wipe the honing steel with non-woven cloth.

Note:

1, Keep stable when honing.

2, The angle between the honing rod and the knife should not be too large, keep at 20 degree angle.

Knife Sharpener Dimension

We have 2 size honing steel to select, this size:

Sharpener Length: 10 Inches/25.5cm
Handle Length: 5.5 Inches/14cm


Strong magnetism The rod has a magnetic force to prevent the metal particles generated during the sharpening process from splashing around.	Versatile and Ergonomic From various chef knives to paring knives, this 10-inch rod is the proper length to do the job right. The polypropylene handle fits snugly in your hand and serves to help prevent any slip-ups as you hone each blade.	Best gift box This knife sharpener use carton box as package, you can as a gift to your friends, co-work, etc.

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ARCCI 10in Sharpening Steel Rod, Kitchen Knife Sharpener Honing Steel for Master Chef, Sharpening Stick

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Product introduction

Shipping Notices

Product Description

Why choose this honing rod?

The hardness is HRC 62±1
The honing steel made of carbon steel and plated with nickel-chome through our proprietary chromium plating process, rust-proof.
Ergonomic handle that fits all hands, safety for your hands
Fit most knives. Not suitable for serrated blade and ceramic knives
Quick, safe, and easy to use

What's difference between Honing and sharpening?

Honing is basically maintaining an already sharp edge. When you hone, you polish the rough surface of the knife's edge which reduces friction and allows the knife to cut into material better.

Sharpening is actually removing material from a knife blade's edge. This is usually accomplished by grinding the edge of a knife against a sharpening stone or apparatus.

How To Use Your Honing Steel

Place the plastic tip of the honing steel on a solid surface. Apply lightly downward pressure to avoid slipping during use.
Place heel of your blade at the top of the honing steel at about 20 degree angle. honing the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp.
Clean the knife with water and dry it.
Wipe the honing steel with non-woven cloth.

Note:

1, Keep stable when honing.

2, The angle between the honing rod and the knife should not be too large, keep at 20 degree angle.

Knife Sharpener Dimension

We have 2 size honing steel to select, this size:

Sharpener Length: 10 Inches/25.5cm
Handle Length: 5.5 Inches/14cm


Strong magnetism The rod has a magnetic force to prevent the metal particles generated during the sharpening process from splashing around.	Versatile and Ergonomic From various chef knives to paring knives, this 10-inch rod is the proper length to do the job right. The polypropylene handle fits snugly in your hand and serves to help prevent any slip-ups as you hone each blade.	Best gift box This knife sharpener use carton box as package, you can as a gift to your friends, co-work, etc.

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.