Krusteaz Gluten Free All-Purpose Flour
Get creative in the kitchen with our special gluten free blend of whole grain and brown rice flours. Substitute for wheat flour in any recipe. Nothing bad is all good.
Ingredients:
Whole grain sorghum flour, brown rice flour (rice flour, stabilized rice bran with germ), whole grain millet flour, rice flour. Contains 2% or less of the following: food starch-modified, whole grain quinoa flour, xanthan gum.
Contains: May contain milk, soy and eggs.