Fresh Roasted Coffee, Guatemela Huehuetenango Organic Coffee
Cupping Notes: Milk Chocolate, Orange, Balanced
This organic Guatemalan coffee is revered for its balanced flavor and velvety smooth body. The forward flavors from the initial profile of our organic Guatemala Huehuetenango coffee present hints of milk chocolate and rounds off into a sweet orange finish. The acidity of this medium roast coffee is mild and citrusy, making the overall cup absolutely delectable.
- Roast Body: Mild
- Roast Level: Medium
- Certifications: USDA Organic, Fair Trade Certified
- Caffeine Level: Caffeinated
- Single Origin: Huehuetenango, Guatemala
The region's coop is dedicated to helping farmers learn and utilize methods of sustainable agricultural, production and organic farming, which serves to preserve and enhance the flavor of this already spectacular coffee.
- Location: Huehuetenango, Guatemala
- Altitude: Over 5,400 Feet (Over 1,650 Meters)
- Process: Fully Washed
- Harvest: December - May
- Export: April - July
Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.
What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.