- ['OUR ORGANIC ETHIOPIAN YIRGACHEFFE COFFEE IS AN ABSOLUTE FAVORITE With Notes of Bright Citruses And A Sweet Lemon Tea Finish.', 'USDA ORGANIC. FAIR TRADE CERTIFIED. Single-Origin From Gedeo Zone, Ethiopia. Wash Processed & Dried On Raised Beds. Medium Roast.', 'ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.', 'ALL OUR COFFEES ARE ROASTED\xa0 in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.', 'AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.']
Certified USDA Organic by Pennsylvania Certified Organic, 2018.
About Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. We chose our coffees carefully and with consideration of origin, flavor profile, and quality. Our goal is to deliver exceptional coffee that is approachable by everyone from the casual coffee drinker to the connoisseur.
Organic Ethiopian Yirgacheffe Coffee
Cupping Notes: Sweet Tangerine, Lemon Tea, Lime
This sweet and mild organic Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish.
- Roast Level: Medium, Mild Body
- Caffeine Level: Caffeinated
- Origin: Gedeo Zone, Ethiopia
- Altitude: 1,650 - 2,500 masl
- Variety: Indigenous Heirloom
- Process: Washed
- Drying: Dried on Raised Beds
About the Farm
Yirgacheffee Coffee Farmers' Cooperative Union (YCFCU) was established in June 2002. The union started with 13 member organizations, which were established to serve as a political weapon for the Dergue Regime. These 13 cooperatives continuously faced interference from the then government as well as other organizing agencies.
After the cooperative society's proclamation was enacted, coffee farmers were reluctant to embark on a new cooperative experience. In the years following, the union started growing because it had proved by then that it was respectable enough to act both as a creditor and guarantor for the primary cooperatives.
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SourcingOur approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry. |
RoastingFresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roaster uses cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA. |
PackagingOur coffee beans are roasted fresh and immediately packaged. We want our customers to experience fresh coffee at its peak drinkability. In order to keep our coffee as fresh as possible for as long as possible, our single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen. |
LovingThe Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra. We’re passionate about our work and are dedicated to providing our customers with high quality coffee. We’re also committed to the next generation of coffee drinkers. We proudly roast Direct Trade, Fair Trade, Rainforest Alliance, and USDA Organic certified coffees. |
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| Organic Ethiopian Yirgacheffe | Ethiopian Yirgacheffe Kochere | Organic Ethiopian Sidamo | Ethiopian Sidamo Guji | Tanzanian Peaberry | |
| Roast | Medium | Medium | Light | Light | Light |
| Body | Mild | Mild | Mild | Mild | Mild |
| Cupping Notes | Sweet Tangerine, Lemon Tea, Lime | Lemon, Honey, Mild | Blueberry, Creamy, Earthy | Cherry, Strawberry, Earthy | Lemon, Peach, Black Tea |
| Organic | ✓ | ✓ | |||
| Origin | Gedeo Zone, Ethiopia | Kochere, Ethiopia | Sidamo, Ethiopia | Guji, Ethiopia | Mbeya Region, Tanzanian |
BEST SELLERS
Product Description
Certified USDA Organic by Pennsylvania Certified Organic, 2018.
About Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. We chose our coffees carefully and with consideration of origin, flavor profile, and quality. Our goal is to deliver exceptional coffee that is approachable by everyone from the casual coffee drinker to the connoisseur.
Organic Ethiopian Yirgacheffe Coffee
Cupping Notes: Sweet Tangerine, Lemon Tea, Lime
This sweet and mild organic Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. With hints of bright citruses like sweet tangerine and lime, the acidity level is powerful and bright, while the cup finishes with a dry, lemon tea finish.
- Roast Level: Medium, Mild Body
- Caffeine Level: Caffeinated
- Origin: Gedeo Zone, Ethiopia
- Altitude: 1,650 - 2,500 masl
- Variety: Indigenous Heirloom
- Process: Washed
- Drying: Dried on Raised Beds
About the Farm
Yirgacheffee Coffee Farmers' Cooperative Union (YCFCU) was established in June 2002. The union started with 13 member organizations, which were established to serve as a political weapon for the Dergue Regime. These 13 cooperatives continuously faced interference from the then government as well as other organizing agencies.
After the cooperative society's proclamation was enacted, coffee farmers were reluctant to embark on a new cooperative experience. In the years following, the union started growing because it had proved by then that it was respectable enough to act both as a creditor and guarantor for the primary cooperatives.
|
|
|
|
|
|---|---|---|---|
SourcingOur approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry. |
RoastingFresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roaster uses cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA. |
PackagingOur coffee beans are roasted fresh and immediately packaged. We want our customers to experience fresh coffee at its peak drinkability. In order to keep our coffee as fresh as possible for as long as possible, our single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen. |
LovingThe Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra. We’re passionate about our work and are dedicated to providing our customers with high quality coffee. We’re also committed to the next generation of coffee drinkers. We proudly roast Direct Trade, Fair Trade, Rainforest Alliance, and USDA Organic certified coffees. |
|
|
|
|
|
|
|
|---|---|---|---|---|---|
| Organic Ethiopian Yirgacheffe | Ethiopian Yirgacheffe Kochere | Organic Ethiopian Sidamo | Ethiopian Sidamo Guji | Tanzanian Peaberry | |
| Roast | Medium | Medium | Light | Light | Light |
| Body | Mild | Mild | Mild | Mild | Mild |
| Cupping Notes | Sweet Tangerine, Lemon Tea, Lime | Lemon, Honey, Mild | Blueberry, Creamy, Earthy | Cherry, Strawberry, Earthy | Lemon, Peach, Black Tea |
| Organic | ✓ | ✓ | |||
| Origin | Gedeo Zone, Ethiopia | Kochere, Ethiopia | Sidamo, Ethiopia | Guji, Ethiopia | Mbeya Region, Tanzanian |
BEST SELLERS
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