- 8 oz
- Herbal marinade and seasoning
- Green Seasoning
- Onion, Celery, Garlic, Green Onion, Cilantro, Sweet Pepper, Vinegar, Parsley, Culantro, Ginger, Thyme, Basil, and Oregano
- Refrigeration Required
Experience Trinidadian Seasonings and Spices
Kalu's Seasoning Blends
Kalu's Seasoning Blends produces a pure blend of Trinidadian seasoning with no preservatives or additives. All seasonings and spices are used in our catered foods and in our restaurant. Why go out when you can have your own island cuisine right at home, made with Kalu's authentic Caribbean spices?
Caribbean Spices have long been sought after for its unique blend of herbs, peppers, seeds, and various fruits and vegetables. Our spices are just that, with a slight variation-no preservatives! Our mission is to provide healthier spices which give you the flavor profile that reminds you of your last island getaway! Bring the islands to your table.
Our Collection
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Green SeasoningGreen Seasoning is a blend of fresh herbs. It is a traditional caribbean household staple that enhances the flavor of all meats, soups, stews, casseroles, and can even be used in combination with other marinades. Our Green Seasoning has no additives or preservatives. Simply replace Green Seasoning with your seasoning routine or add it any point in your food preparation process. Marinade your meats (or proteins) for at least 2 hours for best results. Keep refrigerated. Oxidation is normal for Green Seasoning. Colors will darken with time as it is left in the fridge. It is still safe for consumption during this natural part of the process. |
Curry SpiceCurry Spice is a blend of all natural seeds and spices native to South Asia, Europe, Northern Africa, and Middle East. Our blend is crafted to create aromatic and delicious curry dishes native to Trinidad and Tobago. |
GheeGhee (clarified butter) is traditionally used in Middle Eastern and South Asian cuisine. In the Caribbean, we use it for roti and as a flavor enhancer. Use it to replace oils and lards for a nutty, buttery, aromatic experience. |
Pepper SauceTrinidadian pepper sauce is known for its scotch bonnet peppers and various other traditional ingredients to give your food a kick but not enough to knock you off of your feet. Enjoy our pepper sauce made with absolutely no additives and preservatives. Packaged to order! |
Stewed Oxtails
Green Seasoning is used to build the flavor profile of your dish as well as reduce the need to combine multiple spices and seasonings. We use it in many of our dishes, including our stewed oxtails. Use it in or on both vegan and non-vegan proteins.
Curry Shrimp with Quinoa
Curry Spice is used in this feature to make jumbo shrimp with a quinoa twist. It is a healthier way to reduce carbs and still give the dish that Caribbean flair.
Trinidadian Doubles
This Trinidadian street food is completely meatless. We call this "doubles". We added Kalu's Pepper Sauce, the same way we would in Trinidad. Not too much, not too little. Our Pepper Sauce is more flavorful than heat based.
Curried Tofu
Use Ghee to create doughs and breads that bring about nutty, buttery, aromatic flavors. Ghee is used in rotis, but can be used on various breads for those who are lactose intolerant. Try it in popcorn to give you that buttery flavor without the milk fat.
BEST SELLERS
Product Description
Experience Trinidadian Seasonings and Spices
Kalu's Seasoning Blends
Kalu's Seasoning Blends produces a pure blend of Trinidadian seasoning with no preservatives or additives. All seasonings and spices are used in our catered foods and in our restaurant. Why go out when you can have your own island cuisine right at home, made with Kalu's authentic Caribbean spices?
Caribbean Spices have long been sought after for its unique blend of herbs, peppers, seeds, and various fruits and vegetables. Our spices are just that, with a slight variation-no preservatives! Our mission is to provide healthier spices which give you the flavor profile that reminds you of your last island getaway! Bring the islands to your table.
Our Collection
|
|
|
|
|
|---|---|---|---|
Green SeasoningGreen Seasoning is a blend of fresh herbs. It is a traditional caribbean household staple that enhances the flavor of all meats, soups, stews, casseroles, and can even be used in combination with other marinades. Our Green Seasoning has no additives or preservatives. Simply replace Green Seasoning with your seasoning routine or add it any point in your food preparation process. Marinade your meats (or proteins) for at least 2 hours for best results. Keep refrigerated. Oxidation is normal for Green Seasoning. Colors will darken with time as it is left in the fridge. It is still safe for consumption during this natural part of the process. |
Curry SpiceCurry Spice is a blend of all natural seeds and spices native to South Asia, Europe, Northern Africa, and Middle East. Our blend is crafted to create aromatic and delicious curry dishes native to Trinidad and Tobago. |
GheeGhee (clarified butter) is traditionally used in Middle Eastern and South Asian cuisine. In the Caribbean, we use it for roti and as a flavor enhancer. Use it to replace oils and lards for a nutty, buttery, aromatic experience. |
Pepper SauceTrinidadian pepper sauce is known for its scotch bonnet peppers and various other traditional ingredients to give your food a kick but not enough to knock you off of your feet. Enjoy our pepper sauce made with absolutely no additives and preservatives. Packaged to order! |
Stewed Oxtails
Green Seasoning is used to build the flavor profile of your dish as well as reduce the need to combine multiple spices and seasonings. We use it in many of our dishes, including our stewed oxtails. Use it in or on both vegan and non-vegan proteins.
Curry Shrimp with Quinoa
Curry Spice is used in this feature to make jumbo shrimp with a quinoa twist. It is a healthier way to reduce carbs and still give the dish that Caribbean flair.
Trinidadian Doubles
This Trinidadian street food is completely meatless. We call this "doubles". We added Kalu's Pepper Sauce, the same way we would in Trinidad. Not too much, not too little. Our Pepper Sauce is more flavorful than heat based.
Curried Tofu
Use Ghee to create doughs and breads that bring about nutty, buttery, aromatic flavors. Ghee is used in rotis, but can be used on various breads for those who are lactose intolerant. Try it in popcorn to give you that buttery flavor without the milk fat.
BEST SELLERS
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