Dried Woodear Mushrooms, 1.1 Pound / 500 Grams Black Fungus, Dry Agaric from Yunnan China, Chinese Unique Gourmet, 10 Times Volume Yield After Soaking, for Vegan

【Hardcover Goods】The Mushrooms are wild growing in mountains and harvest at maturity. Natural volume, remove roots manually, whole auricularia mushrooms.

【Chinese Blackwood Ear】The mushrooms comes from China, it makes a great addition to almost any Asian dish or stir-fry due to its mild flavor and crunchy texture.

【Unique Gourmet】It has a firm skin with a slightly crunchy texture and an earthy flavor. 10 times volume yield after soaking. it is becoming a hip choice for modern chefs.

【Traditional Food In Cooking】Many chefs have begun to treat shredded Wood Ear like a pasta as instead of a mushroom. Add them to noodless and salad, or tangle together with fettuccini and mix with sauce for an dish.

【Tip】: Soak in cold water for 3~4 hours, then clean the fungus and use it. Ingredient: Black Fungus, No sugar, No Artificial Additive, Store in a cool and dry place, away from direct sunlight.

Retail Price: $ 13.99

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Edible Tree Fungus mainly grows in China and Japan. It is dark brown in color, soft in texture, thin and elastic. It shrinks when dry and becomes brittle and hard, and it is translucent when wet. Delicious

Do not use water higher than 35℃ to soak, do not soak in water for more than 24 hours, avoid prolonged high temperature cooking, so as not to affect the taste.


Shred the fungus and onion, then scald the fungus in boiling water. Drain the water, add the onion, sesame oil, rice wine, salt and other seasonings, and mix well.	Soak the fungus with cold water, rinse, drain the water, and cut into pieces with a knife. Put 40 grams of peanut oil in the pot, heat it to 70% hot, stir-fry the fungus, add soy sauce, sugar, rice vinegar, and top with 10 grams of cooked oil.	Soak and wash the black fungus. Cut broccoli and red bell pepper. Put vegetable oil and chopped green onion in the pot. Pour in broccoli, black fungus, and bell peppers and stir-fry for 2 minutes on high heat. Add salt and MSG to taste.

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Dried Woodear Mushrooms, 1.1 Pound / 500 Grams Black Fungus, Dry Agaric from Yunnan China, Chinese Unique Gourmet, 10 Times Volume Yield After Soaking, for Vegan

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Do not use water higher than 35℃ to soak, do not soak in water for more than 24 hours, avoid prolonged high temperature cooking, so as not to affect the taste.


Shred the fungus and onion, then scald the fungus in boiling water. Drain the water, add the onion, sesame oil, rice wine, salt and other seasonings, and mix well.	Soak the fungus with cold water, rinse, drain the water, and cut into pieces with a knife. Put 40 grams of peanut oil in the pot, heat it to 70% hot, stir-fry the fungus, add soy sauce, sugar, rice vinegar, and top with 10 grams of cooked oil.	Soak and wash the black fungus. Cut broccoli and red bell pepper. Put vegetable oil and chopped green onion in the pot. Pour in broccoli, black fungus, and bell peppers and stir-fry for 2 minutes on high heat. Add salt and MSG to taste.

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volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.