Glucotein is made of a combination of green pea & green banana flours, which both have a low glycemic index and are probiotic and prebiotic. They are also full of rich nutrients, amino acids, and are ideal as a wheat-flour alternative because of “Resistant Starch”. Most of the carbohydrates in your diet are starches (long chains of glucose that are found in grains, potatoes, and various foods). But not all of the starch you eat gets digested; sometimes a small part of it passes through your digestive tract unchanged. In other words, it is “resistant” to digestion. This type of starch is called “resistant starch”, which functions kind of like soluble fiber.
NaturalSlim
Created and approved by Dr. Frank Suarez, award-winning Obesity, Metabolism and Weight Loss Specialist and Author of best-selling book “The Power of Your Metabolism”.
- NaturalSlim provides you with the most efficient system of natural aids available to improve your metabolism.
A Superfood for Your Digestive System
Resistant starch resists digestion in the stomach and small intestine—hence, the name. This resistance is important. Since resistant starch isn’t broken down into sugar in the small intestine, it doesn’t spike blood sugar levels. Instead, it’s broken down in the large intestine where it increases the production of good bacteria called “Butyrate” produced by them, creating beneficial molecules that promote a healthy gut.
- Butyrate is the preferred fuel of the cells that line your colon.
- By increasing the production of butyrate, resistant starch feeds the cells of your colon and leads to various improvements in the function of your digestive system.
Benefits for Metabolic Health
|
|
|
|
|
|---|---|---|---|
Improves Gut FunctionMaintain your intestinal barrier by dialing down potential gut problems. |
Promotes Healthy Energy BalanceIncrease your body's mineral absorption, especially calcium and magnesium. |
Burns Fat and Curbs HungerFind yourself less hungry, yet more energetic. |
Improves SleepFall asleep naturally. |
How to Use It
The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Directly swap the amount of wheat flour with the same amount of Glucotein: No need for additional specialty ingredients.
NOTE: Once dried, the flour from our green peas and green bananas actually has a beige color; IT’S NOT GREEN. It’s also lighter and fluffier than almond or coconut flour.
Ideal for:
- Muffins
- Cookies
- Cakes
- Brownies
- Pancakes
- Other baked goods
BEST SELLERS
Product Description
Glucotein is made of a combination of green pea & green banana flours, which both have a low glycemic index and are probiotic and prebiotic. They are also full of rich nutrients, amino acids, and are ideal as a wheat-flour alternative because of “Resistant Starch”. Most of the carbohydrates in your diet are starches (long chains of glucose that are found in grains, potatoes, and various foods). But not all of the starch you eat gets digested; sometimes a small part of it passes through your digestive tract unchanged. In other words, it is “resistant” to digestion. This type of starch is called “resistant starch”, which functions kind of like soluble fiber.
NaturalSlim
Created and approved by Dr. Frank Suarez, award-winning Obesity, Metabolism and Weight Loss Specialist and Author of best-selling book “The Power of Your Metabolism”.
- NaturalSlim provides you with the most efficient system of natural aids available to improve your metabolism.
A Superfood for Your Digestive System
Resistant starch resists digestion in the stomach and small intestine—hence, the name. This resistance is important. Since resistant starch isn’t broken down into sugar in the small intestine, it doesn’t spike blood sugar levels. Instead, it’s broken down in the large intestine where it increases the production of good bacteria called “Butyrate” produced by them, creating beneficial molecules that promote a healthy gut.
- Butyrate is the preferred fuel of the cells that line your colon.
- By increasing the production of butyrate, resistant starch feeds the cells of your colon and leads to various improvements in the function of your digestive system.
Benefits for Metabolic Health
|
|
|
|
|
|---|---|---|---|
Improves Gut FunctionMaintain your intestinal barrier by dialing down potential gut problems. |
Promotes Healthy Energy BalanceIncrease your body's mineral absorption, especially calcium and magnesium. |
Burns Fat and Curbs HungerFind yourself less hungry, yet more energetic. |
Improves SleepFall asleep naturally. |
How to Use It
The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Directly swap the amount of wheat flour with the same amount of Glucotein: No need for additional specialty ingredients.
NOTE: Once dried, the flour from our green peas and green bananas actually has a beige color; IT’S NOT GREEN. It’s also lighter and fluffier than almond or coconut flour.
Ideal for:
- Muffins
- Cookies
- Cakes
- Brownies
- Pancakes
- Other baked goods
BEST SELLERS
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