Air-laid napkins provide the softness and absorb-ability of a cloth napkin, and the convenience of a paper napkin. It gives restaurants an reasonable way to provide a more sophisticated dining experience for their guests. Their biodegradability allows them to be thrown out with food waste making cleanup quick and easy. These napkins are absorbent enough to be used as a disposable hand-towel to be used after washing hands. They are softer than traditional paper towels, and are not as rough on skin.
In restaurants, banquets, hotels etc. it can be folded into different shapes, as an ornament, adds color to the table.