Grindz Coffee Grinder Cleaning Tablets
A grinder is an essential tool that helps to deliver a fresh and delicious cup of coffee. But the presence of coffee bean particles and the build-up of coffee oils can lead to decreased performance and bitter tasting coffee.
Cleaning a grinder poses a challenge because burrs or electric motors will be damaged if they come into contact with water. In addition, disassembling a grinder can be daunting task due to the presence of many small parts and electrical components. Fortunately, Grindz is an easy and effective solution to these challenges.
Grindz is only for use in standalone grinders and should not be used with grinders that are integrated into Automatic Espresso or Coffee Machines.
Cleaning Solutions for Coffee, Espresso and Tea Equipment
Urnex Brands products help keep high – use coffee, espresso and tea equipment clean ensuring better tasting coffee and longer lasting machines. Our technical expertise, high level of quality and breadth of portfolio allows us to continue to support coffee programs worldwide.
Instructions
- Empty all coffee from grinder.
- Add Grindz Grinder Cleaner
- Use 1 capful (35-40 g) for espresso grinders or 2 capfuls (70-80 g) for shop grinders.
- Adjust grinder to medium setting and operate.
- To purge, repeat above process twice with coffee.
- Note: Dust may develop during grinding and is harmless.
- Wipe particulates from hopper, spout, and doser. Keep container tightly closed and dry.
Frequently Asked Questions
How often should I clean my commercial brewer?
Commercial brewers should be cleaned each night after service. This will prevent the accumulation of stale coffee oils which can impact the taste of the next day's brews. Weekly, take off removable parts such as site glasses, etc. and give these a thorough cleaning as well. Finally, always remember to wipe down the area around the spray head as splashed- back coffee can accumulate there as well.
How often should I clean my commercial espresso machine?
Commercial espresso machines should be cleaned by back flushing with espresso machine detergent each night. Nightly back flushing will prevent the accumulation of stale coffee oils in the group heads, shower screens and filter baskets of your espresso machine. Keeping these parts clean is essential to maintaining great tasting coffee over time. Weekly, you should soak portafilters and baskets in a solution of espresso machine detergent and water.
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From the manufacturer
Grindz Coffee Grinder Cleaning Tablets
A grinder is an essential tool that helps to deliver a fresh and delicious cup of coffee. But the presence of coffee bean particles and the build-up of coffee oils can lead to decreased performance and bitter tasting coffee.
Cleaning a grinder poses a challenge because burrs or electric motors will be damaged if they come into contact with water. In addition, disassembling a grinder can be daunting task due to the presence of many small parts and electrical components. Fortunately, Grindz is an easy and effective solution to these challenges.
Grindz is only for use in standalone grinders and should not be used with grinders that are integrated into Automatic Espresso or Coffee Machines.
Cleaning Solutions for Coffee, Espresso and Tea Equipment
Urnex Brands products help keep high – use coffee, espresso and tea equipment clean ensuring better tasting coffee and longer lasting machines. Our technical expertise, high level of quality and breadth of portfolio allows us to continue to support coffee programs worldwide.
Instructions
- Empty all coffee from grinder.
- Add Grindz Grinder Cleaner
- Use 1 capful (35-40 g) for espresso grinders or 2 capfuls (70-80 g) for shop grinders.
- Adjust grinder to medium setting and operate.
- To purge, repeat above process twice with coffee.
- Note: Dust may develop during grinding and is harmless.
- Wipe particulates from hopper, spout, and doser. Keep container tightly closed and dry.
Frequently Asked Questions
How often should I clean my commercial brewer?
Commercial brewers should be cleaned each night after service. This will prevent the accumulation of stale coffee oils which can impact the taste of the next day's brews. Weekly, take off removable parts such as site glasses, etc. and give these a thorough cleaning as well. Finally, always remember to wipe down the area around the spray head as splashed- back coffee can accumulate there as well.
How often should I clean my commercial espresso machine?
Commercial espresso machines should be cleaned by back flushing with espresso machine detergent each night. Nightly back flushing will prevent the accumulation of stale coffee oils in the group heads, shower screens and filter baskets of your espresso machine. Keeping these parts clean is essential to maintaining great tasting coffee over time. Weekly, you should soak portafilters and baskets in a solution of espresso machine detergent and water.
BEST SELLERS
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