The Spice Lab Cyprus White Flake Kosher Salt - 8 Oz. Bag - Perfect Flaky Sea Salt for Baking and Cooking - Gourmet Organic All Natural Coarse Sea Salt as a Finishing Garnish


Product Description

The Spice Lab Premium Gourmet Cyprus White Flake Mediterranean Finishing Salt - A Great Large Flake Finishing Salt - 8oz.

  • SHAPE: This pure white Cyprus salt flakes is known for its large pyramid shaped crystals; light and fluffy with the mild taste characteristic of Mediterranean salts.
  • USE: Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish and vegetable dishes.
  • OTHER USE: The super large flakes of the Cyprus salts are great for Salads; they add contrast to your plate.
  • FLAVOR: This is a unique and versatile product which is 100% natural, with all natural flavoring.
  • PROCESS: On the Island of Cyprus, Sea salt flakes are made in the traditional manner, through the evaporation of seawater.

The Spice Lab Premium Gourmet Cyprus White Flake Mediterranean Finishing Salt - A Great Large Flake Finishing Salt - 8oz.

This pure white Cyprus salt flakes is known for its large pyramid shaped crystals; light and fluffy with the mild taste characteristic of Mediterranean salts.


Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish and vegetable dishes. The super large flakes of the Cyprus salts are great for Salads; they add contrast to your plate. I use Cyprus Black / White Flake on a Caprese Salad. Use the Cyprus Black on the mozzarella cheese and Cyprus White on the tomatoes and basil, it also looks great.

 

 

Family owned and operated with a focus on the best and healthiest salts of the world!

This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor. On the Island of Cyprus, Sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form. The process repeats until the sea salt reaches 3% humidity. This process is also eco safe, fueled mostly by solar power.

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