Hayos Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages Ham,14m/46ft, Diameter 20mm/ 3/4'',New Package,1pack

['🌭 High quality sausage casing material, safe and non-toxic', "🌭Package :1*PACK sausage casing, Comes with the 14 meter/46ft sausage casing,Diameter: approx. 20mm/ 3/4'' , Stuffing capacity per package: approx. 8 lbs it can meet your need", '🌭 Before you use it, you are supposed to soak the dry sausage casing', '🌭 You can use the sausage casing to make delicious \xa0Italian, bratwurst, bockwurst,\xa0sausages breakfast, chorizo sausages,Hot Dog, and BBQ size sausages easily.', '🌭 The sausage casing is edible; the 2-layered sausage is very practical and useful']

Retail Price: $ 12.99

Wholesale Price: Inquire Now

HAYOS is an professional sausage casing manufature with nearly twenty years experience. We mainly focus on sausage casings made from premium sheep, hog and collagen.Tradition dictates that each type of skin should be used to make a particular kind of sausage, and you’ll find our recommendations in our product descriptions. We even carry pretubed casings to make fitting the casing onto your stuffer much easier.

Hayos Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages Ham,14m/46ft

Edible Natrual Collagen Sausage Casings, High quality sausage casing material, safe and non-toxic.

Comes with the 8m/ 26ft sausage casing, it can meet your need

Popular size ：20mm/ 3/4'' ； 26mm/ 1''； 28mm/ 1 1/8'' ； 30mm/ 1 3/16'' for making Italian, bratwurst, bockwurst, sausages breakfast and chorizo sausages.

Perfect fit for deer or beef snack sticks, fresh or smoked sausages.

Picture include many packs differ from the real package, actully Package included: 1 Pack * Edible Casing


Multi Diameter Size Diameter approx. 20mm/ 3/4'' ； 26mm/ 1''； 28mm/ 1 1/8'' ； 30mm/ 1 3/16'' Capacity: approx. 8.8 lbs；13lbs；15lbs；17lbs	High quality Color more approaching natrual Taste more crispy and delicious. Please understand that there may be subtle chromatic aberrations between objects and images,and we that we have adjusted to the most realistic state.	Sealed package Homoeothermy in sealed package, could be safe and on store more months.Package color and shape maybe differ from picture. Recommend refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F	Material Safe and non-toxic Due to manual measurement, please allow 0-1/16'' error and make sure you don't mind before ordering,thank you for your understanding.

Recommendation for Sausage Making

STEP 1:

Soak the Casing in Warm Water within 2-3mintues Or Directly Use with Meat Grinder

Recommendation for Sausage Making

STEP 2:

A: Choosing Suitable Funnel with sausage casing and filling your meat with meat grinder.

B: Divide the filled sausage into sections about 5.9”with a rope or Hog Ring.There are recommend Stuffing capacity in product description for usual sausage with different sausage casing.

Recommendation for Sausage Making

STEP 3:

A: Use bamboo sticks to make many small holes on the sausage surface to dripping extra oil.

B: Sausages should be air-dried and dried the shade in the sun. Turn over every two days so that it can dry evenly. Generally, let it dry for about a week.

C: Be careful not to dry too much, otherwise the taste will be poor.

D: Don't get wet or wet.

Recommendation for Sausage Making

STEP 4:

A: Dried the sausage until the meat is firm, then put into a fresh-keeping bag or food bag, stored in the freezer compartment of the refrigerator.

B: Recommendation for Roasted Sausage: Scratch the sausage before cooking, and brush some oil again during the cooking. Bake for about 10 ~15 minutes, the best temperature is about 350 ℉ ~390 ℉

C: Recommendation for Steamed sausages: After the water is boiled, the pork sausages steamed for 25-30 minutes, the beef sausages steamed for 45 minutes, generally sausages steamed for about 20 minutes.

STEP ONE

STEP TWO

STEP THREE

STEP FOUR

HAYOS

TAKE HEART TO MAKE LIFE SAFE AND DELICIOUS


	Edible Hog Sausage Casings	Edible Collagen Sausage Casings	Manual Sausage Maker

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After Sale Service:

1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy

2 The rules apply and summit for receive compensation

3 The conditions of accrual for amount insurance

5 Damage to the parcel during international shipping, which resulted in damage to the goods in it

6 Loss of individual goods under international shipment The absence individual goods in the parcel

7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment

8 Returns Policy: Click to go to the Help Center to view the Returns Policy

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Hayos Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages Ham,14m/46ft, Diameter 20mm/ 3/4'',New Package,1pack

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Product introduction

Shipping Notices

A popular size for making Italian, bratwurst, bockwurst, sausages breakfast and chorizo sausages. This casing is used for fresh sausage only, because they are thin and tender and virtually adhere to the meat after they are stuffed. Perfect fit for deer or beef snack sticks, fresh or smoked sausages.

Product Description

Hayos Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages Ham,14m/46ft

Edible Natrual Collagen Sausage Casings, High quality sausage casing material, safe and non-toxic.

Comes with the 8m/ 26ft sausage casing, it can meet your need

Popular size ：20mm/ 3/4'' ； 26mm/ 1''； 28mm/ 1 1/8'' ； 30mm/ 1 3/16'' for making Italian, bratwurst, bockwurst, sausages breakfast and chorizo sausages.

Perfect fit for deer or beef snack sticks, fresh or smoked sausages.

Picture include many packs differ from the real package, actully Package included: 1 Pack * Edible Casing


Multi Diameter Size Diameter approx. 20mm/ 3/4'' ； 26mm/ 1''； 28mm/ 1 1/8'' ； 30mm/ 1 3/16'' Capacity: approx. 8.8 lbs；13lbs；15lbs；17lbs	High quality Color more approaching natrual Taste more crispy and delicious. Please understand that there may be subtle chromatic aberrations between objects and images,and we that we have adjusted to the most realistic state.	Sealed package Homoeothermy in sealed package, could be safe and on store more months.Package color and shape maybe differ from picture. Recommend refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F	Material Safe and non-toxic Due to manual measurement, please allow 0-1/16'' error and make sure you don't mind before ordering,thank you for your understanding.

Recommendation for Sausage Making

STEP 1:

Soak the Casing in Warm Water within 2-3mintues Or Directly Use with Meat Grinder

Recommendation for Sausage Making

STEP 2:

A: Choosing Suitable Funnel with sausage casing and filling your meat with meat grinder.

B: Divide the filled sausage into sections about 5.9”with a rope or Hog Ring.There are recommend Stuffing capacity in product description for usual sausage with different sausage casing.

Recommendation for Sausage Making

STEP 3:

A: Use bamboo sticks to make many small holes on the sausage surface to dripping extra oil.

B: Sausages should be air-dried and dried the shade in the sun. Turn over every two days so that it can dry evenly. Generally, let it dry for about a week.

C: Be careful not to dry too much, otherwise the taste will be poor.

D: Don't get wet or wet.

Recommendation for Sausage Making

STEP 4:

A: Dried the sausage until the meat is firm, then put into a fresh-keeping bag or food bag, stored in the freezer compartment of the refrigerator.

B: Recommendation for Roasted Sausage: Scratch the sausage before cooking, and brush some oil again during the cooking. Bake for about 10 ~15 minutes, the best temperature is about 350 ℉ ~390 ℉

STEP ONE

STEP TWO

STEP THREE

STEP FOUR

HAYOS

TAKE HEART TO MAKE LIFE SAFE AND DELICIOUS


	Edible Hog Sausage Casings	Edible Collagen Sausage Casings	Manual Sausage Maker

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.

After Sale Service:

1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy

2 The rules apply and summit for receive compensation

3 The conditions of accrual for amount insurance

5 Damage to the parcel during international shipping, which resulted in damage to the goods in it

6 Loss of individual goods under international shipment The absence individual goods in the parcel

7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment

8 Returns Policy: Click to go to the Help Center to view the Returns Policy